Soy sauce serving bottle design White Kohiki

Aesthetics in traditional Japanese cooking has always played a key role, and the choice of tableware is just as important as the choice of ingredients.

While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. This soy sauce serving bottle is a must-have for all Japanese food addicts.

It has its place on the table at any time of the day. Small in size, its volume makes it easy to hold.