Bol à donburi (unagi, katsu-don), design yuzu-tenmoku
Reference : NISVICH75
€16.00
Tax included
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.