Reference : NISFS1
This shōchū is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).
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Each cask has its own character. shōchū contained in each cask are constantly mixed to create a uniform taste, balanced, deeper. Its appetizer is surprising, very fruity, very rich, with a pronounced fragrance of rice.
Our perfect combination : On its own or on the rocks, as an aperitif or digestive, or to make delicious cocktails.
FUSA NO TSUYU
Kyushu island in Japan and more precisely the Kuma basin to the south of Kumamoto prefecture, has been the most well-known for the production of rice Shôchû for more than five centuries.
This shōchū is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).
