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Tsuyu for somen, soba, udon Premium Tsuyu
  • Tsuyu for somen, soba, udon Premium Tsuyu

Tsuyu for somen, soba, udon Premium

Reference : NISGOTO8

€42.70
Tax included

Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes.

It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.

Quantity
Available

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Aromas reveal notes of soy sauce, cooked sugar and reduced broth, viandé, reduced vegetable broth with buttery, toasted accents.

We like the lovely sweetness, flavors balance, lightly woody notes, hints of reduced juice and shiitake, all with very dense umami.

This tsuyu will also make an excellent reduction for foie gras. Our recommendation: dilute 2-3 times and serve as a noodle soup, or undiluted as tsuyu for garnished rice bowls known as Donburi.

NISGOTO8
Origin
Fukuoka, Japan
Weight
2.144 kg net
Packaging
PET bottle
Ingredients
soy sauce (soy, wheat, salt), starch syrup, mirin, kombu seaweed, vegetables (white leeks, shiitake, enoki, daikon radish), salt,
Storage
keep away from light, heat and moisture
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 139 kcal (581 kJ) ; fat 7,9g, of which saturates 0,62g ; carbohydrate 14,5g, of which sugars 11g ; protein 2,5g ; salt 2,226g.

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