Reference : NISSK46
Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce. The taste notes are reminiscent of cocoa, ovomaltine and reveal fruity notes.
These stones can be used whole or in pieces for a seasoning or even using a microplane grater. Brushed with oil, they do not rehydrate. We recommend a use in the dressing of the dish to preserve the crunch.
Our perfect combination : grilled meats and fish, pasta, carpaccio, salads, vegetables, cheeses and other omelets. Crushed, mixed with olive oil and baked on toast, they will be simply irresistible … Also try on a vanilla or chocolate ice cream, on fresh strawberries, a white peach, pears, a ripe mango ...
KAMEBISHI YA
Japanese flavors from yesterday to today
Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce. The taste notes are reminiscent of cocoa, ovomaltine and reveal fruity notes.
