Wakame

Wakame seaweed: a Japanese marine treasure with multiple benefits

Thealgae Wakame is a type of seaweed found in Japan and the surrounding seas. Harvested in areas of strong currents, this wakame algae develops a unique texture and exceptional nutritional richness. This is especially true for the Wakame d-Iwate, an area known for the incomparable quality of its algae.

Wakame: an exceptional seaweed

LWakam algae Iwate is known for its thick, elastic texture and intense taste. This is explained by the unique marine environment where currents cross creating ideal conditions for producing nutrient-dense Wakame algae. This natural agitation promotes the development of beneficial and nutritional elements.

An essential ingredient in Japanese cuisine

In Japan, Wakame is a common ingredient in wine dishes, soups like miso, and simmered preparations. However, the fresh wakame is not well preserved. That's why it's often turned into algae. dried wakameor dehydrated wakame, in order to preserve its properties and taste for long months.

Wakame: a concentrate of nutritional benefits

Low calorie but extremely nutritious,Wakame algae is rich in fiber, calcium, iron, vitamins K and B, and helps strengthen immunity while supporting bones, digestion and cardiovascular health.

The Wakame is low in calories and high nutritional value, rich in dietary fibre, minerals (calcium, iron) and vitamins (vitamins K and B).