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Black rice vinegar 3 years aged Vinegar
  • Black rice vinegar 3 years aged Vinegar
  • Black rice vinegar 3 years aged Vinegar

Black rice vinegar 3 years aged

Reference : NISKFK4

€37.40
Tax included

Awarded Excellence prize at "Kagoshima New Hometown Special Product Contest;
This vinegar contains more essential amino acids than the usual "Kashida" black vinegar.

Quantity
Coming soon

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Its manufacturing method is traditional, rich in 200 years of history, based on a natural fermentation rich in acetic acid bacteria.

The ageing is left to nature's appreciation since it is done in jars, at room temperature outside, according to the seasons.

You can enjoy a smooth taste and aroma and rich umami.

NISKFK4
Origin
Kagoshima, Japan
Weight
500 ml net
Packaging
jug
Ingredients
brown rice, malted brown rice
Storage
protected from light and heat
Nutritional values
Per 100 ml : energy 17 kcal (75 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate < 0,1g, of which sugars < 0,1g ; protein <1g ; salt < 0,01g.
KAKUIDA FUKUYAMA KUROZU

KAKUIDA FUKUYAMA KUROZU Premium black vinagars
200 years of tradition

The origin of vinegar goes back to about 7,000 years ago and the birth of black vinegar dates back to the Edo period. It has been made for 200 years using a traditional process. Fukuyama-cho spring water, renowned for its properties and benefits to the body, is an integral part of the process of making black vinegar, which is made from brown rice and malted rice...

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