Reference : NIS08387-H-C-FAB
This japanese knife is the essential tool for making your homemade soba.
This sturdy, heavy blade made of high-quality steel, AUS-6, hardness HRC 55-57, allows symmetrical cutting of soba, more or less thin.
Along with :
- Soba Kiri blade protection for use as a slicing guide, in Magnolia Obovata Thunb wood.
Dimensions 365 mm x 40 mm x 8 mm
- reinforced fabric cover made from wood pulp and cotton cellulose.
Dimensions 400 x 33 x 150 mm
Tips to preserve the life of your knife :
• Do not wash in the dishwasher
• Avoid using aggressive detergents
• Wash in hot water, without leaving to soak and dry well
• Do not use to cut bones or other materials
• Store in the cover provided
• You can use camellia oil or cod liver oil to preserve the blade.
SAKAI TAKAYUKI
Cutler master for 3 generations
This japanese knife is the essential tool for making your homemade soba.
