Other oils

This oil, very balanced, restores very well yuzu citrus freshness. The nose is pleasant and the mouth offers a nice balance, without bitterness. Rapeseed oil is a fairly neutral support. Olive oil restores floral and fruity accents.

This is an easy oil to use with a powerful flavor of wasabi.

The unique aroma of this Hon-wasabi and its umami flavor with a hint of sweetness have been squeezed into a bottle. If you taste it you will fall in love with it and never go back.

This oil is exceptional for its natural perfectly expressed flavors of scallion (Japanese negi leek).

This rice oil combines the freshness of yuzu citrus and the warmth of the excellent and genuine Sekigane Hon'Wasabi.

Our manufacturer, Tsuno Food, makes a rice bran oil flavored with green sansho or red sansho.
Sansho is known to activate taste sensations and stimulate appetite.
Sansho is the queen spice for tasting grilled lacquered eel, "unagi", the flagship of Japanese gastronomy.

Tsuno Food rice bran oil is a one hundred percent Japanese product and is free of GM ingredients. The raw material used comes exclusively from freshly hulled rice.