KEI CHAN miso
Reference : NISMJY
€7.95
Tax included
Kei chan :
Kei chan is a local dish eaten in Japan during the summer vacations (obon) or at the end of the year in Gero and Gujo towns (Gifu Prefecture).
Each household raised its own chickens, and when they ran out of eggs, their meat was marinated in special sauces and eaten later.
This dish is made with chicken meat sautéed, usually in a soy or miso-based sauce. It is then cooked with vegetables such as cabbage, bean sprouts...
