Other condiments
We have selected a surprising range of condiments used in the Japanese cooking, either in powder, dried vegetables, or else. A real treat, the spicy cooking lovers will literally love them!
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Shio Kôji condiment
- In stock
From €5.95Shio kôji is a traditional Japanese condiment made from fermented japanese rice, salt and water.
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Shoyu Kôji condiment
- In stock
From €9.55Shio kôji has been very popular in Japan for several years. This condiment is used to marinate and refine fish, meat, vegetables. Shio means "salt" in Japanese. We present here Shoyu Kôji.
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Yellow Yuzu Kosho
- In stock
From €5.60For this yuzu kosho, the yuzu were chosen ripe and the selected pepper is yellow.
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Vegan Zen no Karanma condiment with green pepper and miso
- In stock
From €7.25Vegan Zen no Karanma condiment with green pepper and miso
Japanese cuisine is full of spicy condiment pastes. The Zen Karanma that we offer offers very beautiful fruity and spicy notes, very suitable for our palates, and balanced in salt and spiciness.
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Traditionnal Green Yuzu Kosho
- In stock
From €8.30We have selected this sauce for its lovely balance between the strength of the red chilli and the freshness of the yuzu, without bitterness, salty and with just the right amount of spice.
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Mild green Yuzu Kosho
- In stock
From €11.40Here is the sweet version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.
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Mild red Yuzu Kosho
- In stock
From €11.40Here is the sweet version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.
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Yuzu Sansho condiment
- In stock
From €8.30Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher.
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Moromi soy sauce
- In stock
From €6.70Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce in its first stage of fermentation. Taste notes are powerful, greedy, the umami exacerbated, the salinity elegant, the mouth generous.
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Kanzuri
- In stock
From €12.45KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations.
This precious condiment is made from just four natural ingredients and contains no preservatives or additives.
Main ingredient, chilli pepper, is an original variety grown exclusively for KANZURI by a dedicated farmer.
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Champonzu five citrus fruits Ponzu condiment
- In stock
From €13.20The fruits chosen for the elaboration of this ponzu are distinguished by their acidity. The yuzu is recognisable by its green mandarin notes, the daidai by its acidity and its lovely bitterness similar to bergamot, yuko and kabosu then sudachi by their notes reminiscent of wild green lime, with slightly peppery accents.
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Shiitake Dashi Vinegar Condiment
- In stock
From €15.35Dashi, Japanese cuisine emblematic broth, renowned for its savory notes, is a veritable concentrate of umami. This condiment is made from shiitake mushrooms dashi, infused kombu seaweed, mirin and yuzu citrus.
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Condiment Tamago shiro tamari
- In stock
From €7.15In terms of aroma, this sauce exudes accents of green asparagus, honey and a hint of smoke. Palate is suave and buttery, reminiscent of root vegetable pickles, Jerusalem artichoke and black radish, with accents of black sugar and maple. These notes predispose this sauce to season meat (veal) and fish tartars, shellfish salads, coleslaw and other raw vegetables, eggs, omelettes, crabmeat...
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Jabara citrus vinegar
- In stock
From €19.30Jabara is a citrus quite similar to yuzu, daïdaï (bitter orange) or kabosu.
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Tezukuri tsuyu seasoning
- In stock
From €25.95This hand-craft home-made japanese sauce is made from dried bonito dashi broth, including shiitake mushrooms and kombu seaweed.
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King Jyozo Junmaï cooking sake
- In stock
From €15.41King Jyozo’s cooking sake is made following age-old methods used for over a century.
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Karaage shiro tamari condiment
- In stock
From €7.10Karaage shiro tamari condiment is made with a white tamari sauce base.
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Jabasco chilli sauce
- In stock
From €8.80Jabasco chilli sauce is inspired by the famous American chilli sauce used in bars and restaurants.
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Sushisu Fuji rice vinegar condiment, especially for sushi
- In stock
From €11.90Rice vinegar condiments for seasoning sushi rice are essential for a perfect taste experience.
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Traditionnal Red Yuzu Kosho
- Available soon
From €8.30We have selected this sauce for its lovely balance between the strength of the red chilli and the freshness of the yuzu, without bitterness, salty and with just the right amount of spice.
excluding specials