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  • €3.00 - €38.00

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  • 0 kg - 0.132 kg

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Black garlic

A whole range of black fermented garlic and black fermented shallot: whole, puree or in juice.

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      €6.20
      Ail noir de Aomori ou MiéAil noir de Aomori ou Mié
          Ail noir de Aomori ou MiéAil noir de Aomori ou Mié
              Black garlic is one of the delights from Aomori, but also from Mié. Soft and powerful at the same time, it loses its strong garlic smell but retains the subtle fragrance, also developing very balsamic aromas. It is fermented during 45 to 60 days with...
              €6.20
              Ail noir de Aomori ou MiéAil noir de Aomori ou Mié
                  Black garlic is one of the delights from Aomori, but also from Mié. Soft and powerful at the same time, it loses its strong garlic smell but retains the subtle fragrance, also developing very balsamic aromas. It is fermented during 45 to 60 days with...
                  €6.20
                  • New
                    (1 review)
                    €15.00
                    €125.00 / Kg
                    Aomori black garlic puree
                    • New
                      €15.00
                      (1 review)
                      €125.00 / Kg
                      Aomori black garlic puree
                      • New
                        Mild yet powerful, black garlic loses its strong garlic smell but retains its subtle fragrance, developing very balsamic aromas. White garlic is aged and fermented for three to four weeks under the right temperature and humidity conditions to transform into black garlic. Color change is due to the Maillard reaction (chemical...
                        €15.00
                        (1 review)
                        €125.00 / Kg
                        Aomori black garlic puree
                        • New
                          Mild yet powerful, black garlic loses its strong garlic smell but retains its subtle fragrance, developing very balsamic aromas. White garlic is aged and fermented for three to four weeks under the right temperature and humidity conditions to transform into black garlic. Color change is due to the Maillard reaction (chemical...
                          €15.00
                          (1 review)
                          €125.00 / Kg
                              (1 review)
                              €14.95
                              €149.50 / Kg
                              Kuro Rakkyo black Tottori shallotKuro Rakkyo black Tottori shallot
                                  €14.95
                                  (1 review)
                                  €149.50 / Kg
                                  Kuro Rakkyo black Tottori shallotKuro Rakkyo black Tottori shallot
                                      The Hirooka farm uses the best Tottori shallots to make its black shallots .
                                      €14.95
                                      (1 review)
                                      €149.50 / Kg
                                      Kuro Rakkyo black Tottori shallotKuro Rakkyo black Tottori shallot
                                          The Hirooka farm uses the best Tottori shallots to make its black shallots .
                                          €14.95
                                          (1 review)
                                          €149.50 / Kg
                                              €3.75-50%
                                              €7.50
                                              €37.50 / Kg
                                              Japanese shallot rakkyo in condimentJapanese shallot rakkyo in condiment
                                                  €3.75-50%€37.50 / Kg€7.50
                                                  Japanese shallot rakkyo in condimentJapanese shallot rakkyo in condiment
                                                      Rakkyo is one of Japan's most popular condiments. Cultivated in China as a medicinal plant in traditional medicine, as well as a condiment, it arrived in Japan in the 9th century. Called a shallot in Japan because of its bulb shape, it is more akin to an onion, vernacular name being Allium Chinense. Cultivation has developed...
                                                      €3.75-50%€37.50 / Kg€7.50
                                                      Japanese shallot rakkyo in condimentJapanese shallot rakkyo in condiment
                                                          Rakkyo is one of Japan's most popular condiments. Cultivated in China as a medicinal plant in traditional medicine, as well as a condiment, it arrived in Japan in the 9th century. Called a shallot in Japan because of its bulb shape, it is more akin to an onion, vernacular name being Allium Chinense. Cultivation has developed...
                                                          €3.75-50%€37.50 / Kg€7.50
                                                          • New
                                                            (1 review)
                                                            €21.35
                                                            €142.33 / Kg
                                                            Black garlic puree
                                                            • New
                                                              €21.35
                                                              (1 review)
                                                              €142.33 / Kg
                                                              Black garlic puree
                                                              • New
                                                                Mild yet powerful, black garlic loses its strong garlic smell but retains its subtle fragrance, developing very balsamic aromas. White garlic is aged and fermented for three to four weeks under the right temperature and humidity conditions to transform into black garlic. Color change is due to Maillard reaction (chemical...
                                                                €21.35
                                                                (1 review)
                                                                €142.33 / Kg
                                                                Black garlic puree
                                                                • New
                                                                  Mild yet powerful, black garlic loses its strong garlic smell but retains its subtle fragrance, developing very balsamic aromas. White garlic is aged and fermented for three to four weeks under the right temperature and humidity conditions to transform into black garlic. Color change is due to Maillard reaction (chemical...
                                                                  €21.35
                                                                  (1 review)
                                                                  €142.33 / Kg
                                                                      from €37.80
                                                                      €75.60 / L
                                                                      Pickled black garlic juice Black garlic & Black shallot
                                                                          €37.80€75.60 / L
                                                                          Pickled black garlic juice Black garlic & Black shallot
                                                                              Picled black garlic juice is made from black garlic cloves and water.
                                                                              €37.80€75.60 / L
                                                                              Pickled black garlic juice Black garlic & Black shallot
                                                                                  Picled black garlic juice is made from black garlic cloves and water.
                                                                                  €37.80€75.60 / L

                                                                                  Our Black Garlic Products

                                                                                  Black Garlic Purée from Tottori

                                                                                  Made from garlic with plump, flavorful cloves, Tottori black garlic purée is smooth, balsamic, and easy to use. Its creamy texture and delicate flavors make it a must-have ingredient.

                                                                                  Perfect Pairings:

                                                                                  - Excellent for pairing with white fish (sole, turbot, seabass), meats (lamb, pork, poultry), and vegetables.

                                                                                  - Ideal for enhancing sauces made with tomatoes, onions, and olive oil.

                                                                                  - Sublime in stir-fried rice, pizzas, or pasta dishes.

                                                                                  Black Garlic from Aomori and Mié

                                                                                  This black garlic, slow-cooked in pure seawater, is renowned for its soft texture and unique, fruity flavor reminiscent of dried fruit. Its gentle, balsamic notes make it truly exceptional.

                                                                                  Perfect Pairings:

                                                                                  - Pureed with olive oil, salt, and pepper to complement white fish and meats.

                                                                                  - Thinly sliced, it adds a delicate aroma to pizzas, stir-fried rice, and slow-cooked dishes.

                                                                                  - Enjoyed as is, it’s a delightful gourmet treat.

                                                                                  Black Garlic Juice

                                                                                  Crafted from fermented garlic cloves and water, black garlic juice showcases the full depth of black garlic flavors: balsamic notes, hints of prune, and fruity sweetness.

                                                                                  Perfect Pairings:

                                                                                  - Ideal for marinades for meats and fish.

                                                                                  - Perfect for enriching sauces, fruit juices, or even fruit salads.

                                                                                  The Health Benefits of Black Garlic

                                                                                  In Japan, black garlic is highly valued for its numerous health benefits and is often recommended to help prevent senility and support diabetic health. It strengthens the body and combats extreme fatigue.

                                                                                  100% natural, black garlic is rich in S-Allyl-Cysteine, a powerful antioxidant with neuroprotective and cardioprotective properties. It is recognized for its ability to reduce blood lipids, such as cholesterol and triglycerides. Additionally, black garlic enhances blood circulation and helps lower high blood pressure. In Japan, it is particularly recommended for individuals with hypertension or diabetes, as well as for those looking to slow aging, boost vitality, and fight fatigue.

                                                                                  Where to Find Black Garlic?

                                                                                  At Nishikidôri, we offer a wide selection of black garlic products, including black garlic purée, whole black garlic cloves, and black garlic juice. Each product is carefully curated to provide you with unmatched quality and authentic flavors.

                                                                                  Make black garlic your ally for both health and flavor in your daily cooking.

                                                                                  • Traceability and origin Authenticity and perfect traceability

                                                                                    Traceability and origin

                                                                                    Authenticity and perfect traceability

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