Spices - Sansho - Mustard
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Karashi mustard mix for pickled cucumber
- In stock
From €2.15Karashi mustard mix for pickled cucumber
Japanese gastronomy is rich in pickled vegetables very appreciated in tasting of white rice or as delicacies in accompaniment of aperitif drinks. Japanese karashi mustard is particularly appreciated. Slightly spicy, spicy, it delights the gourmets.
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HOT Jikabiyaki Curry Roux
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From €4.35HOT Jikabiyaki Curry Roux
This HOT version of Jikabiyaki Japanese Curry Roux is relatively spicy and is aimed at the initiated.
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Red curry
- In stock
From €7.70Red curry
Japanese curry is famous throughout the world. Thicker and stickier than Indian curry, it is also not as strong and very fragrant.
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Roasted barley crunch
- In stock
From €3.90In Japan, barley is also used to prepare tea and pastries.
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Medium Spicy Jikabiyaki Curry Roux
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From €15.10Medium Spicy Jikabiyaki Curry Roux
Japanese Curry roux is a mixture allowing the realization of a thick and creamy sauce. Mixture is thickened by a roux which usually includes a protein, onions, fruits and vegetables and a multitude of spices.
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Carnival sweet mustard
- In stock
From €11.85Selected mustard seeds selected to make this sweet Carnival mustard are rich in flavors, crunchy, and offer a balanced spiciness.
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Powdered Oni Karashi mustard
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From €4.30Powdered Oni Karashi mustard
Our karashi mustard made by Yamasei craftmen, Kagawa Prefecture, is of very high quality. Referred to as "Oni Karashi" or "Demon Mustard", it combines a high level of spiciness with great flavor.
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Himalaya pink salt with Egoma spices
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From €3.45Himalaya pink salt with Egoma spices
Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).
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7 Spices mix and Yakumi Shio salt
- In stock
From €7.30The Ikkyu Do company is undoubtedly one of the best spice blenders in Japan.
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Jikabiyaki Mild Curry Roux
- In stock
From €15.10Jikabiyaki Mild Curry Roux
Japanese Curry roux is a mixture allowing the realization of a thick and creamy sauce.
