Spices - Sansho - Mustard
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Karashi mustard mix for pickled cucumber
- In stock
From €2.15Karashi mustard mix for pickled cucumber
Japanese gastronomy is rich in pickled vegetables very appreciated in tasting of white rice or as delicacies in accompaniment of aperitif drinks. Japanese karashi mustard is particularly appreciated. Slightly spicy, spicy, it delights the gourmets.
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HOT Jikabiyaki Curry Roux
- In stock
From €4.35HOT Jikabiyaki Curry Roux
This HOT version of Jikabiyaki Japanese Curry Roux is relatively spicy and is aimed at the initiated.
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Red curry
- In stock
From €7.70Red curry
Japanese curry is famous throughout the world. Thicker and stickier than Indian curry, it is also not as strong and very fragrant.
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Roasted barley crunch
- In stock
From €3.90In Japan, barley is also used to prepare tea and pastries.
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Medium Spicy Jikabiyaki Curry Roux
- In stock
From €15.10Medium Spicy Jikabiyaki Curry Roux
Japanese Curry roux is a mixture allowing the realization of a thick and creamy sauce. Mixture is thickened by a roux which usually includes a protein, onions, fruits and vegetables and a multitude of spices.
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Carnival sweet mustard
- In stock
From €11.85Selected mustard seeds selected to make this sweet Carnival mustard are rich in flavors, crunchy, and offer a balanced spiciness.
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Powdered Oni Karashi mustard
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From €4.30Powdered Oni Karashi mustard
Our karashi mustard made by Yamasei craftmen, Kagawa Prefecture, is of very high quality. Referred to as "Oni Karashi" or "Demon Mustard", it combines a high level of spiciness with great flavor.
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Himalaya pink salt with Egoma spices
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From €3.45Himalaya pink salt with Egoma spices
Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).
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7 Spices mix and Yakumi Shio salt
- In stock
From €7.30The Ikkyu Do company is undoubtedly one of the best spice blenders in Japan.
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Jikabiyaki Mild Curry Roux
- In stock
From €15.10Jikabiyaki Mild Curry Roux
Japanese Curry roux is a mixture allowing the realization of a thick and creamy sauce.
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Sichuan Shichimi togarashi mix
- In stock
From €21.50Sichuan Shichimi togarashi mix
Shichimi togarashi origin, traditional Japanese seven spices blend was popular among herbalists, especially in the Yagenbori workshop in Edo (now Tokyo), reputed to have created this seven spices blend in 1625. At that time, the mixture was named Yagenbori after the store that invented it.
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Togarashi Shichimi 7 spices mix
- In stock
From €4.70The Shichimi Togarashi is a traditional Japanese spices-mix, created in 1625 in Edo (former name of Tokyo), in an area where lots of doctors and chemists included them in daily meals.
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Dried ginger flakes
- In stock
From €6.20Dried ginger flakes
At Seto Tekko, they use a unique process to treat products in a natural way to have fragrances and aromas very present. Here, the ginger is dried, crushed in small flakes of 2 x 2mm
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Shichimi togarashi mix
- In stock
From €21.00Shichimi togarashi mix
Shichimi togarashi origin, traditional Japanese seven spices blend, dates back to the 17th century.
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Angel hair red hot chili pepper
- In stock
From €150.00Angel hair red hot chili pepper
Angel hair red hot chili pepper is a chili pepper minced into very thin strips.
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Kuro-yakumi 6 spices mix
- In stock
From €7.30This 6 Kuro-Yakumi spices mix, original ingredients mixture, combines spice and flavors to taste with abundant aroma.
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Kyo-Shichimi 7 spices mix
- In stock
From €7.30Kyo-shichimi is the Kyotoïte version of the shichimi togarashi, a mix of traditional Japanese spices.
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Hirosaki Shimizumori Namba Aomori red hot chilli pepper,...
- Available soon
From €9.40It is very fragrant and mild, slightly spicy (like an Espelette pepper) and very tasty.
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Yuzu shichimi , Yuzu 7 spices mix
- Available soon
From €7.30Yuzu shichimi , Yuzu 7 spices mix
For this shichimi, the original traditional method is preserved paying more attention to the taste than the spiciness.
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Yuzu Kararin Mix
- Available soon
From €12.95Yuzu Kararin Mix
Without a doubt, the must of yuzu-based spices.
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Kochia Scoparia Tonburi or "Field Caviar"
- Available soon
From €13.50Kochia Scoparia Tonburi or "Field Caviar"
These are seeds from the Houkigi or Kochia scoparia plant, an Akita Prefecture regional specialty.
