
Spices - Sansho - Mustard
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Sansho Berries
<p>Sansho has been used as a natural preservative for meat and fish since antiquity (preventing unpleasant smells and deterioration) and afterwards to stimulate appetite. Collected still green in May, red in July and August, these berries of sansho grape - sometimes called “lemon pepper” - cultivated by Kaneichi, are different because of their inimitable fruity taste, a tasty mix of citronella, lemon and mint, with spicy notes very peppered. This berry, from the rutaceae, is a citrus. Consumed as it is, it gives an anesthetic feeling on the tongue, with a little tickle reminding of sparkling. Its elegant fragrance and special spicy taste have made it an essential condiment and spice for Japanese cuisine today. It spices up a meat or fish tartare, a mayonnaise, a grilled fish or why not a chocolate dessert. A unique experience!</p> -
Japanese Curry
<p>Curry was introduced to Japan in the late nineteenth century by the British. <br />In reality, it was western stews mixed with curry powder.</p> <p>Japanese people adapted curry to their own version, in 3 major variations: curry rice, karē udon and karē-pan.</p>
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Togarashi Shichimi 7 spices mix
- In stock
From €8.20The Shichimi Togarashi is a traditional Japanese spices-mix, created in 1625 in Edo (former name of Tokyo), in an area where lots of doctors and chemists included them in daily meals.
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Himalaya pink salt with Egoma spices
- In stock
From €3.45Himalaya pink salt with Egoma spices
Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).
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Red shiso and Hon'wasabi flavored rice bran oil
- Available soon
From €16.85Red shiso and Hon'wasabi flavored japanese rice bran oil
This oil, made from japanese rice bran oil, combines the warmth of Sekigane's excellent and genuine Hon'Wasabi with the fruity, herbaceous and aromatic flavors of the red shiso grown in Ohara village in the heart of Kyoto Prefecture.
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Hirosaki Shimizumori Namba Aomori red hot chilli pepper,...
- In stock
From €9.40It is very fragrant and mild, slightly spicy (like an Espelette pepper) and very tasty.
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Carnival sweet mustard
- In stock
From €11.85Selected mustard seeds selected to make this sweet Carnival mustard are rich in flavors, crunchy, and offer a balanced spiciness.
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Roasted barley crunch
- In stock
From €3.90In Japan, barley is also used to prepare tea and pastries.
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Yuzu Kararin Mix
- Available soon
From €12.95Yuzu Kararin Mix
Without a doubt, the must of yuzu-based spices.
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Dried ginger flakes
- In stock
From €6.20Dried ginger flakes
At Seto Tekko, they use a unique process to treat products in a natural way to have fragrances and aromas very present. Here, the ginger is dried, crushed in small flakes of 2 x 2mm
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Angel hair red hot chili pepper
- In stock
From €8.20Angel hair red hot chili pepper
Angel hair red hot chili pepper is a chili pepper minced into very thin strips.
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7 Spices mix and Yakumi Shio salt
- In stock
From €7.30The Ikkyu Do company is undoubtedly one of the best spice blenders in Japan.
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Powdered Oni Karashi mustard
- In stock
From €4.30Powdered Oni Karashi mustard
Our karashi mustard made by Yamasei craftmen, Kagawa Prefecture, is of very high quality. Referred to as "Oni Karashi" or "Demon Mustard", it combines a high level of spiciness with great flavor.