Spices - Sansho - Mustard
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Sansho Berries
<p>Sansho has been used as a natural preservative for meat and fish since antiquity (preventing unpleasant smells and deterioration) and afterwards to stimulate appetite. Collected still green in May, red in July and August, these berries of sansho grape - sometimes called “lemon pepper” - cultivated by Kaneichi, are different because of their inimitable fruity taste, a tasty mix of citronella, lemon and mint, with spicy notes very peppered. This berry, from the rutaceae, is a citrus. Consumed as it is, it gives an anesthetic feeling on the tongue, with a little tickle reminding of sparkling. Its elegant fragrance and special spicy taste have made it an essential condiment and spice for Japanese cuisine today. It spices up a meat or fish tartare, a mayonnaise, a grilled fish or why not a chocolate dessert. A unique experience!</p> -
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Red shiso and Hon'wasabi flavored rice bran oil
From €16.85This oil, made from rice bran oil, combines the warmth of Sekigane's excellent and genuine Hon'Wasabi with the fruity, herbaceous and aromatic flavors of the red shiso grown in Ohara village in the heart of Kyoto Prefecture.
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Powdered Oni Karashi mustard
From €4.30Our karashi mustard made by Yamasei craftmen, Kagawa Prefecture, is of very high quality. Referred to as "Oni Karashi" or "Demon Mustard", it combines a high level of spiciness with great flavor.
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Carnival sweet mustard
From €11.85Selected mustard seeds selected to make this sweet Carnival mustard are rich in flavors, crunchy, and offer a balanced spiciness.
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Himalaya pink salt with Egoma spices
From €3.45Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).
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Dried ginger flakes
From €6.20At Seto Tekko, they use a unique process to treat products in a natural way to have fragrances and aromas very present. Here, the ginger is dried, crushed in small flakes of 2 x 2mm
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Togarashi Shichimi 7 spices mix
From €4.25The Shichimi Togarashi is a traditional Japanese spices-mix, created in 1625 in Edo (former name of Tokyo), in an area where lots of doctors and chemists included them in daily meals.
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Kochia Scoparia Tonburi or "Field Caviar"
From €12.00These are seeds from the Houkigi or Kochia scoparia plant, an Akita Prefecture regional specialty.
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Yuzu shichimi , Yuzu 7 spices mix
From €7.30For this shichimi, the original traditional method is preserved paying more attention to the taste than the spiciness.
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Kyo-Shichimi 7 spices mix
From €7.30Kyo-shichimi is the Kyotoïte version of the shichimi togarashi, a mix of traditional Japanese spices.
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