A delicate wine with sweet and fruity notes made from pear.

Black sugar Jinmatsu shôchû is placed in two different type of casks after being prepared to age: the first barrel is a regular oak cask and the second one is a sherry cask.

This shôchû is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).

This shôchû of very high quality is made from rice exclusively grown in Japan (polishing rate 60%).

Ordinary Umeshu is made with the harmony of sugar sweetness and ume plum acidity. Unlike other Umeshu on the market, the one we offer here is sugar free.

Umeshu is an alcoholic drink made from ume plums. Yoi Umeko Umeshu is innovative in Japan. 

A 100% natural pleasure!

The best ume plums musts, sweet and flavorsome are selected and aged in natural wood casks for 3 years. 

This Umeshu has a rich ume plum flavor and makes for a light refreshing drink.