Umeshu - Shôchû & wine
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Whisky
<p>Over the past ten years, the number of small whisky producers has grown steadily in Japan. Their success is enormous, both on the domestic market and on all five continents. <br />In Japan, the first whisky still was created in 1924. Since then, the Japanese distilleries have gained their letters of nobility and their prestige has scoured the planet, insolently awarding themselves the finest awards in the most prestigious international competitions. <br />Japanese attention to detail, passion associated with competence, extreme quality, make Japanese whisky popular all over the world.</p> <p>EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18</p> -
Sake
<p>EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18</p> -
Mirin
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Tasting
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Cider
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Rare and vintage sakes
Active filters
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Manzairaku Kaga Umeshu 12 years old
From €105.00Kaga umeshu is made from the famous and luxurious Japanese ume plums of the “Benisashi” variety, sugar crystals, distilled alcohol and the famous natural water of the sacred mountain Hakusan.
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Daishichi Kimoto umeshu tropicale 2008
From €42.00Daishichi Kimoto umeshu tropicale 2008 is the sole umeshu made with kimoto sake. Kimoto Umeshu Tropical is even rarer when we know that umeshu made from sake are not suitable for aging.
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Manzairaku Kaga Umeshu, 5 years aged
From €55.00Kaga umeshu is made from the famous and luxurious Japanese ume plums of the “Benisashi” variety, sugar crystals, distilled alcohol and the famous natural water of the sacred mountain Hakusan.
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Ushou Morinoka Hikimi Kuromoji Shochu
From €39.90Ushou Morinoka shochu is made by mixing finely chopped kuromoji into wheat shochu wort and distilling it under reduced pressure to preserve the aroma.
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Sanshu Umeshu
From €33.00Ordinary Umeshu is made with the harmony of sugar sweetness and ume plum acidity. Unlike other Umeshu on the market, the one we offer here is sugar free.
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10 years aged Furutsuru Ume plum Umeshu
From €49.90The best ume plums musts, sweet and flavorsome are selected and aged in natural wood casks for 10 years.
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Amami Oshgima black sugar Jinmatsu Kokuto Shôchû
From €69.00Black sugar Jinmatsu shôchû is placed in two different type of casks after being prepared to age: the first barrel is a regular oak cask and the second one is a sherry cask.
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30 years aged rice Shôchû Sho Excellence
This shôchû is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).
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PGI Kuma Shôchû Ginjo Fusa No Tsuyu
This shôchû of very high quality is made from rice exclusively grown in Japan (polishing rate 60%).
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Manzairaku Kaga Umeshu
This Umeshu has a rich ume plum flavor and makes for a light refreshing drink.
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