Red shiso and 3 years aged black rice vinegar condiment
Mouth is fruity, greedy, with notes of basil, cherry, hibiscus, acerola.
Acidity is elegant, amino acids umami is abundant.
This condiment is entirely natural, without additives, coloring or preservatives.
Rich in acetic acid, it promotes the production of adenosine in the body, which is beneficial to blood pressure.
Our perfect pairings : this condiment can be enjoyed as a cold drink, cut with still or sparkling water (15 ml of vinegar for 180 ml of water), or even milk, and will be a must in the preparation of cocktails.
It will also be perfect for fresh fruit salads.
In cooking, it will season raw vegetables, shellfish salads and other mixed salads.