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Gozenshu Sake Kijoshu Hiire Gozenshu
  • Gozenshu Sake Kijoshu Hiire Gozenshu

Gozenshu Sake Kijoshu Hiire

Réference : NISTSU12

€39.00
Tax included

Tsuji was able to brew a Gozenshu sake Kijoshu with a mellow sweetness and a clear mouthfeel typical of the Bodaimoto processing method.

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Paradoxically, the aim was not to make a dessert sake but a sake particularly suitable for serving with foie gras and game dishes.

This Kijoshu was tried for the first time during the 2019-2020 season. In that brewing season, the tôji used cold-stored Bodaimoto junmaishu as a substitute for brewing water. This time, he used freshly pressed Bodaimoto junmaishu before brewing Kijoshu , continuing the fresh nuances of the previous brewing.

This Kijoshu has the ability to withstand long term aging and could be nice surprise after a few years of aging.

The major aroma is lactic, yoghurt dominates on candied accents. Mouth is opulent, caramel, tarte tatin, caramelized fruits, on a fresh acidity.

Our perfect pairings: This sake will accompany game dishes (duck, woodcock, partridge, venison), baked foie gras or in terrine, pâtés with character, chocolate desserts, baked fruits (banana, pineapple, mango, ripe apples...).

TSUJI HONTEN
NISTSU12
Origin
Okayama, Japan
Brewery
TSUJI HONTEN
Weight
720 ml net
Packaging
dark bronze bottle
Ingredients
omachi rice, sake, malted rice
Volume of pure alcohol
15,5%
Kobo/yeast/Kyokai
9
Acidity
2.0
Filtering
Yabuta : The Yabuta filter press is a compressed air system equipped with a horizontal style originally developed by the YABUTA company. Yabuta filter press is equipped with the superior function of filtration and dewatering. This system does not create any damage to the filtered liquid.
Appearance
yellowish
Palate
mellow
Idéal tasting temperature
+8°C to +10°C
+38°C to +40°C
Service
white wine glass
Category
Bodaimoto Kijoshu
Sake counter value (SMV)
-20
Excise category
W200
TSUJI HONTEN

Gozenshu Brewery (Tsuji Honten Co., Ltd.) was founded in 1804 in Katsuyama, Maniwa-shi City, Okayama Prefecture, by Yahei Tsuji, a merchant who turned sake-making. From its inception, the company was chosen to supply the household of Lord Miura, the Daimyo (Lord) of the province. His sakes then take the name of "Gozenshu" - sake dedicated to the Lord. Sake was also popular with locals under the brand name "Manetsu".

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