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Konro and Yakitori Japanese charcoal IGP Iwate 18 cm
  • Konro and Yakitori Japanese charcoal IGP Iwate 18 cm

Konro and Yakitori Japanese charcoal IGP Iwate 18 cm

Reference : NISYACH2

€98.00
Tax included

Kurosumi is popular throughout Japan for its yakitori and quality grilled meats, with both private customers and restaurateurs.

Quantity
Available

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All agree that it is the best charcoal:

  • - rapid ignition (excellent flammability)
  • - high temperature (powerful heat, resistance to extinction and superior durability). Kurosumi charcoal fire has a heat output of over 500°C.
  • - high calorific content
  • - low smoke production - good endurance
  • - not prone to explosions or crackling (charcoal has a high carbon content and few impurities, so it hardly explodes)
  • - easy to handle
  • - odorless
  • - leaves little ash residue
  • - brings out the natural flavors of food (Iwate kurosumi is made with a high carbon content target of 85% or more. High-carbon charcoal is firmly carbonized, so there are few impurities and almost no smoke or odor from the charcoal itself).
  • - with a high infrared effect

Used for barbecuing, thick meats, fish and vegetables are cooked to perfection, remaining crispy on the outside and juicy on the inside.

- Kurosumi charcoal is available in uniform 6 cm and 18 cm sections, making it easy to use.

NISYACH2
Origin
Iwate, Japan
Type
Quercus serrata ET Mizunara Quercus crispula Blume var. crispula
Weight
6.5 kg gross
Materials
Kurosumi charcoal

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