Konro and Yakitori Japanese charcoal IGP Iwate 18 cm

All agree that it is the best charcoal:

• - rapid ignition (excellent flammability)
• - high temperature (powerful heat, resistance to extinction and superior durability). Kurosumi charcoal fire has a heat output of over 500°C.
• - high calorific content
• - low smoke production - good endurance
• - not prone to explosions or crackling (charcoal has a high carbon content and few impurities, so it hardly explodes)
• - easy to handle
• - odorless
• - leaves little ash residue
• - brings out the natural flavors of food (Iwate kurosumi is made with a high carbon content target of 85% or more. High-carbon charcoal is firmly carbonized, so there are few impurities and almost no smoke or odor from the charcoal itself).
• - with a high infrared effect

Used for barbecuing, thick meats, fish and vegetables are cooked to perfection, remaining crispy on the outside and juicy on the inside.

- Kurosumi charcoal is available in uniform 6 cm and 18 cm sections, making it easy to use.