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Thick sweet soy sauce for mochi
  • Thick sweet soy sauce for mochi

Thick sweet soy sauce for mochi

Reference : NISGOTO1

€8.00
Tax included

This sweet and savory soy sauce is specially designed for mitarashi dango, a skewer made of glutinous rice mochi balls.

Quantity
Available

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It has an elegant sweetness.

It is made with marudaizu soy sauce from Fukuoka prefecture and black sugar from Okinawa prefecture. This sauce can also be enjoyed on bread, Italian vanilla ice cream, yoghurt or faisselle, fresh strawberries, goat's cheese...

NISGOTO1
Origin
Fukuoka, Japan
Packaging
mat glass bottle
Ingredients
black cane sugar, sugar, water, starch syrup, soy sauce (soy, wheat, salt)
Storage
away from direct light
away from high temperatures
away from moisture
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 265 kcal (1125 kJ) ; fat less than 0,3g, of which saturates less than 0,01g ; carbohydrate 65g, of which sugars 59,4g ; protein 1,2g ; salt 1,08g.

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