Shōchū

Koshu Toroshikaya 10 years old rice and barley Shōchū

€39.00

Koshu Toroshikaya 10 years old rice and barley Shōchū

€39.00

Koshu Toroshikaya 10 years old rice and barley Shōchū

Shōchū

This shōchū is the result of a two shōchū blend, one of barley, the other of rice , each matured for more than 10 years.

€39.00

Koshu Toroshikaya 10 years old rice and barley Shōchū

Shōchū

This shōchū is the result of a two shōchū blend, one of barley, the other of rice , each matured for more than 10 years.

€39.00

Ushou Morinoka Hikimi Kuromoji Shochu

from €37.00

Ushou Morinoka Hikimi Kuromoji Shochu

€37.00

Ushou Morinoka Hikimi Kuromoji Shochu

Shōchū

Ushou Morinoka shōchū is made by mixing finely chopped kuromoji into wheat shochu wort and distilling it under reduced pressure to preserve the aroma.

€37.00

Ushou Morinoka Hikimi Kuromoji Shochu

Shōchū

Ushou Morinoka shōchū is made by mixing finely chopped kuromoji into wheat shochu wort and distilling it under reduced pressure to preserve the aroma.

€37.00

Koshu Aka Rice Shōchū, 13 years old

€46.00

Koshu Aka Rice Shōchū, 13 years old

€46.00

Koshu Aka Rice Shōchū, 13 years old

Shōchū

This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).

€46.00

Koshu Aka Rice Shōchū, 13 years old

Shōchū

This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).

€46.00

30 years aged rice Shochu Sho Excellence

€65.00

30 years aged rice Shochu Sho Excellence

€65.00

30 years aged rice Shochu Sho Excellence

Shōchū

This shōchū is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).

€65.00

30 years aged rice Shochu Sho Excellence

Shōchū

This shōchū is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).

€65.00

PGI Kuma Shochu Ginjo Fusa No Tsuyu

€39.75

PGI Kuma Shochu Ginjo Fusa No Tsuyu

€39.75

PGI Kuma Shochu Ginjo Fusa No Tsuyu

Others shōchū

This shōchū of very high quality is made from rice exclusively grown in Japan (polishing rate 60%).

€39.75

PGI Kuma Shochu Ginjo Fusa No Tsuyu

Others shōchū

This shōchū of very high quality is made from rice exclusively grown in Japan (polishing rate 60%).

€39.75

Koshu Chojuku Tokugin 11 years old rice Shōchū

€29.50

Koshu Chojuku Tokugin 11 years old rice Shōchū

€29.50

Koshu Chojuku Tokugin 11 years old rice Shōchū

Shōchū

This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.

€29.50

Koshu Chojuku Tokugin 11 years old rice Shōchū

Shōchū

This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.

€29.50

Koshu Tokugin 11 years old rice Shōchū

€41.00

Koshu Tokugin 11 years old rice Shōchū

€41.00

Koshu Tokugin 11 years old rice Shōchū

Shōchū

This IG Kuma Shōchū (geographical indication), made by the traditional method, has become the icon of IG and is considered the ultimate from our manufacturer.

€41.00

Koshu Tokugin 11 years old rice Shōchū

Shōchū

This IG Kuma Shōchū (geographical indication), made by the traditional method, has become the icon of IG and is considered the ultimate from our manufacturer.

€41.00

Shochu Koussei Haku - Barley Shochu

€34.00

Shochu Koussei Haku - Barley Shochu

€34.00

Shochu Koussei Haku - Barley Shochu

Shōchū

Here is a Shōchū produced like a Ginjo sake, from barley polished to 50%.

€34.00

Shochu Koussei Haku - Barley Shochu

Shōchū

Here is a Shōchū produced like a Ginjo sake, from barley polished to 50%.

€34.00

Hakutake Shiro Rice Shochu, 25% Alcohol,

€7.30

Hakutake Shiro Rice Shochu, 25% Alcohol,

€7.30

Hakutake Shiro Rice Shochu, 25% Alcohol,

Shōchū

This refreshing shochu , with its dry, elegant aroma and light taste, complements any dish and allows ingredients flavors to express themselves. Nose is elegant, mineral, expressing softness and light sweetness, with accents of white fruit, peach, pear, young quince and banana. Palate is fresh and elegant, again with notes...

€7.30

Hakutake Shiro Rice Shochu, 25% Alcohol,

Shōchū

This refreshing shochu , with its dry, elegant aroma and light taste, complements any dish and allows ingredients flavors to express themselves. Nose is elegant, mineral, expressing softness and light sweetness, with accents of white fruit, peach, pear, young quince and banana. Palate is fresh and elegant, again with notes...

€7.30

Shōchū with yuzu

€21.50

Shōchū with yuzu

€21.50

Shōchū with yuzu

Shōchū

Shochu with fruit juice is very popular in Japan. Flavoured with yuzu juice, this shochu has a cloudy, even milky colour.

€21.50

Shōchū with yuzu

Shōchū

Shochu with fruit juice is very popular in Japan. Flavoured with yuzu juice, this shochu has a cloudy, even milky colour.

€21.50

10 Years Old Rice Shōchū

€56.00

10 Years Old Rice Shōchū

€56.00

10 Years Old Rice Shōchū

Shōchū

An authentic shōchū , being a bend of a first matured 16 years and a second matured 10 years, 100% pure rice , which is the rightful successor to the 500-year history of shōchū.

€56.00

10 Years Old Rice Shōchū

Shōchū

An authentic shōchū , being a bend of a first matured 16 years and a second matured 10 years, 100% pure rice , which is the rightful successor to the 500-year history of shōchū.

€56.00

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

€70.00

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

€70.00

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

Shōchū

This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).

€70.00

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

Shōchū

This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).

€70.00

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

€71.00

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

€71.00

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

Rice and barley shōchū

This rare shōchū is a limited edition (bottles are numbered) matured in white oak casks for 14 long years, under controlled temperature and humidity, in conditions similar to those in the Highlands of Scotland. This shōchū is dominated by its sweetness and a pleasant acidity reminiscent of ripe fruit.

€71.00

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

Rice and barley shōchū

This rare shōchū is a limited edition (bottles are numbered) matured in white oak casks for 14 long years, under controlled temperature and humidity, in conditions similar to those in the Highlands of Scotland. This shōchū is dominated by its sweetness and a pleasant acidity reminiscent of ripe fruit.

€71.00

Koshu Kogin10 years old rice Shōchū

€70.00

Koshu Kogin10 years old rice Shōchū

€70.00

Koshu Kogin10 years old rice Shōchū

Shōchū

This IG Kuma (Geographical indication) rice shōchū is a blend of two kome shōchū (rice shōchū, 10 years old and 30 years old), aged in oak barrels.

€70.00

Koshu Kogin10 years old rice Shōchū

Shōchū

This IG Kuma (Geographical indication) rice shōchū is a blend of two kome shōchū (rice shōchū, 10 years old and 30 years old), aged in oak barrels.

€70.00

New

TOKI NO FUIN GENSHU shochu, 40%

€54.00

New

TOKI NO FUIN GENSHU shochu, 40%

€54.00

New

TOKI NO FUIN GENSHU shochu, 40%

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in « Kuma » Geographical Indication shochu production. This distillery operates two breweries, one using traditional clay jars to make shochu by hand, the other using machines to control temperature. This dual approach...

€54.00

New

TOKI NO FUIN GENSHU shochu, 40%

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in « Kuma » Geographical Indication shochu production. This distillery operates two breweries, one using traditional clay jars to make shochu by hand, the other using machines to control temperature. This dual approach...

€54.00

New

HOMARE NO TSUYU shochu, 25%

€29.95

New

HOMARE NO TSUYU shochu, 25%

€29.95

New

HOMARE NO TSUYU shochu, 25%

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in "Kuma" Geographical Indication shochu production. This distillery operates two breweries, one using traditional clay jars to make shochu by hand, the other using machines to control temperature. This dual approach...

€29.95

New

HOMARE NO TSUYU shochu, 25%

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in "Kuma" Geographical Indication shochu production. This distillery operates two breweries, one using traditional clay jars to make shochu by hand, the other using machines to control temperature. This dual approach...

€29.95

"MEIJIHATOUKA "35% whole-grain rice shochu

New

"MEIJIHATOUKA "35% whole-grain rice shochu

€54.00

New

"MEIJIHATOUKA "35% whole-grain rice shochu

€54.00

New

"MEIJIHATOUKA "35% whole-grain rice shochu

Shōchū

A shochu produced according to original methods dating back nearly five centuries! Its manufacture was recorded in archives dating back to the Meiji era, which were found and recovered by our Yamatoichi craftsman. Distillery produced this shochu by reproducing Kabuto alembic distillation process...

€54.00

New

"MEIJIHATOUKA "35% whole-grain rice shochu

Shōchū

A shochu produced according to original methods dating back nearly five centuries! Its manufacture was recorded in archives dating back to the Meiji era, which were found and recovered by our Yamatoichi craftsman. Distillery produced this shochu by reproducing Kabuto alembic distillation process...

€54.00

New

Shochu SOBA JIHEI 10 years old

€39.60

New

Shochu SOBA JIHEI 10 years old

€39.60

New

Shochu SOBA JIHEI 10 years old

Shōchū

€39.60

New

Shochu SOBA JIHEI 10 years old

Shōchū

€39.60

New

Shochu OAK ROAD SAKURA

€67.50

New

Shochu OAK ROAD SAKURA

€67.50

New

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€67.50

New

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€67.50

New

Shochu YAMAHOTARU

€32.50

New

Shochu YAMAHOTARU

€32.50

New

Shochu YAMAHOTARU

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€32.50

New

Shochu YAMAHOTARU

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€32.50

HOMURA NO KOKUIN SHOCHU, mini 10 years aged Sake & Alcohol

New

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

€62.20

New

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

€62.20

New

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

Shōchū

Sengetsu Shuzo DISTILLERY has over 50 years' experience maturing shochu in oak casks. Homura No Kokuin has been matured in numerous oak casks for over 10 years, then filtered with bamboo charcoal, giving it an impressive attack on the palate and the smoothness that follows. This is an authentic, luxurious amber...

€62.20

New

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

Shōchū

Sengetsu Shuzo DISTILLERY has over 50 years' experience maturing shochu in oak casks. Homura No Kokuin has been matured in numerous oak casks for over 10 years, then filtered with bamboo charcoal, giving it an impressive attack on the palate and the smoothness that follows. This is an authentic, luxurious amber...

€62.20

New

SENGETSU KUMA SHOCHU

€21.75

New

SENGETSU KUMA SHOCHU

€21.75

New

SENGETSU KUMA SHOCHU

Shōchū

Sengetsu, meaning "crescent moon", takes its name from Sengetsu Castle, another name for Hitoyoshi Castle, where Sagara clan ruled the Hitoyoshi-Kuma region without interruption for 700 years. Sengetsu boasts over a century of history and tradition. To create their shochu, they use only carefully selected high-quality...

€21.75

New

SENGETSU KUMA SHOCHU

Shōchū

Sengetsu, meaning "crescent moon", takes its name from Sengetsu Castle, another name for Hitoyoshi Castle, where Sagara clan ruled the Hitoyoshi-Kuma region without interruption for 700 years. Sengetsu boasts over a century of history and tradition. To create their shochu, they use only carefully selected high-quality...

€21.75

Yamatsuru Choki Chozo Sake lees Shōchū

€54.50

Yamatsuru Choki Chozo Sake lees Shōchū

€54.50

Yamatsuru Choki Chozo Sake lees Shōchū

Others shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

€54.50

Yamatsuru Choki Chozo Sake lees Shōchū

Others shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

€54.50

Shochu Usa-Bozu Dochu - Roasted barley Shochu

€34.00

Shochu Usa-Bozu Dochu - Roasted barley Shochu

€34.00

Shochu Usa-Bozu Dochu - Roasted barley Shochu

Shōchū

Aged for 3 years, this Shōchū is characterized by a fragrant, pleasant and mellow flavor that spreads in the mouth. Usa, Oita Prefecture, is famous for its barley quality produced there. All raw materials, with which this Shōchū is made, come from Usa area.

€34.00

Shochu Usa-Bozu Dochu - Roasted barley Shochu

Shōchū

Aged for 3 years, this Shōchū is characterized by a fragrant, pleasant and mellow flavor that spreads in the mouth. Usa, Oita Prefecture, is famous for its barley quality produced there. All raw materials, with which this Shōchū is made, come from Usa area.

€34.00

Shochu Toyonohoshi - Unfiltered barley Shochu

€34.00

Shochu Toyonohoshi - Unfiltered barley Shochu

€34.00

Shochu Toyonohoshi - Unfiltered barley Shochu

Shōchū

This Shōchū owes its name to the variety of barley used, "Toyonohoshi", which is suitable for brewing shochu.

€34.00

Shochu Toyonohoshi - Unfiltered barley Shochu

Shōchū

This Shōchū owes its name to the variety of barley used, "Toyonohoshi", which is suitable for brewing shochu.

€34.00

New

Shochu ASAGIRI NO HANA

€22.60

New

Shochu ASAGIRI NO HANA

€22.60

New

Shochu ASAGIRI NO HANA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€22.60

New

Shochu ASAGIRI NO HANA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€22.60

Amami Oshgima black sugar Jinmatsu Kokuto Shochu

€65.00

Amami Oshgima black sugar Jinmatsu Kokuto Shochu

€65.00

Amami Oshgima black sugar Jinmatsu Kokuto Shochu

Shōchū black sugar

Black sugar Jinmatsu shōchū is placed in two different type of casks after being prepared to age: the first barrel is a regular oak cask and the second one is a sherry cask.

€65.00

Amami Oshgima black sugar Jinmatsu Kokuto Shochu

Shōchū black sugar

Black sugar Jinmatsu shōchū is placed in two different type of casks after being prepared to age: the first barrel is a regular oak cask and the second one is a sherry cask.

€65.00

Shochu Jyotokuya - 15 years old barley Shochu

€186.00

Shochu Jyotokuya - 15 years old barley Shochu

€186.00

Shochu Jyotokuya - 15 years old barley Shochu

Barley shōchū

This Shōchū , made from barley grown in Usa, Oita Prefecture, is a rare grand cru, reserved for purists.

€186.00

Shochu Jyotokuya - 15 years old barley Shochu

Barley shōchū

This Shōchū , made from barley grown in Usa, Oita Prefecture, is a rare grand cru, reserved for purists.

€186.00

Koshu Shingetsu 14 years old rice Shōchū

€33.00

Koshu Shingetsu 14 years old rice Shōchū

€33.00

Koshu Shingetsu 14 years old rice Shōchū

Shōchū

This is the very example of shōchū made according to traditional method. You will be surprised by its lightness, its richness, its delicate and sensitive notes.

€33.00

Koshu Shingetsu 14 years old rice Shōchū

Shōchū

This is the very example of shōchū made according to traditional method. You will be surprised by its lightness, its richness, its delicate and sensitive notes.

€33.00

Koshu Koddai-Ikko 11 years old rice Shōchū

€70.00

Koshu Koddai-Ikko 11 years old rice Shōchū

€70.00

Koshu Koddai-Ikko 11 years old rice Shōchū

Shōchū

This highly sought-after rice shōchū is a limited edition. It is a blend of three rice shochu, the first two aged 11 years and 13 years in temperature and humidity controlled oak casks (conditions similar to the Highlands region in Scotland) and the third 30 years old also aged...

€70.00

Koshu Koddai-Ikko 11 years old rice Shōchū

Shōchū

This highly sought-after rice shōchū is a limited edition. It is a blend of three rice shochu, the first two aged 11 years and 13 years in temperature and humidity controlled oak casks (conditions similar to the Highlands region in Scotland) and the third 30 years old also aged...

€70.00


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