Condiment
We have selected a surprising range of condiments used in the Japanese cooking, either in powder, dried vegetables, or else. A real treat, the spicy cooking lovers will literally love them!
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Champonzu five citrus fruits Ponzu condiment
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From €13.20Champonzu five citrus fruits Ponzu condiment
The fruits chosen for the elaboration of this ponzu are distinguished by their acidity. The yuzu is recognisable by its green mandarin notes, the daidai by its acidity and its lovely bitterness similar to bergamot, yuko and kabosu then sudachi by their notes reminiscent of wild green lime, with slightly peppery accents.
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Mild red Yuzu Kosho
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From €11.40Mild red Yuzu Kosho
Here is the sweet version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.
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Jyunkokusan Mirin
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From €9.70Jyunkokusan Mirin
This mirin is a traditional mirin for daily use in making Japanese dishes.
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Premium Sakura hon’mirin
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From €23.90Premium Sakura hon’mirin
The Sakura Hon’Mirin, flagship product of Kokonoe Mirin house, has been around since the Edo period. It is brewed, using the same traditional techniques for 250 years, using sticky rice, malted rice (kôji rice) and real shochu distilled rice alcohol, all carefully selected and produced in Japan. The natural sweetness and robust aroma of sticky rice along with the rich flavor components give the dishes exceptional flavor. This Hon’Mirin is even selected by the picky chefs of upscale Japanese restaurants, and recommended by the chefs of Michelin-starred Japanese restaurants.
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Moromi soy sauce
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From €6.45Moromi soy sauce
Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce in its first stage of fermentation. Taste notes are powerful, greedy, the umami exacerbated, the salinity elegant, the mouth generous.
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Yellow Yuzu Kosho
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From €5.60Yellow Yuzu Kosho
For this yuzu kosho, the yuzu were chosen ripe and the selected pepper is yellow.
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20 years aged Nijyu-Nen black mirin
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From €21.3520 years aged Nijyu-Nen black mirin
When cooking, this mirin brings generous and unctuous flavors, pleasant notes of black sugar, rum and grape.
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