Réference : NISMASS3-D
This sake daiginjo is characteristic of the know-how from Masuda Shuzo.
All in fruit and white flowers, we love the accents of galia melon, ripe red apple, pear nashi, elderflower, nuts.
Lots of fruit, mellow, generous mouth, nice acidity, and greasy tears.
Conclusion : a nice minerality for a floral and fruity sake.
Our perfect combination : Italian pasta, risottos, cured hams, duck magret, foie-gras, fish sashimi, white fish, flat fish
MASUDA SHUZO
Since its creation in 1893, the Masuda brewery, better known as Masuizumi (fountain of happiness in Japanese), is dedicated to the traditional Iwase-Machi handicraft district located between the Sea of Japan and the peaks of Mount Tateyama, in the suburbs of Toyama.
This sake daiginjo is characteristic of the know-how from Masuda Shuzo.
