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Shiitake Dashi Vinegar Condiment Other condiments
  • Shiitake Dashi Vinegar Condiment Other condiments
  • Shiitake Dashi Vinegar Condiment Other condiments

Shiitake Dashi Vinegar Condiment

Reference : NISTAKE1

€15.35
Tax included

Dashi, Japanese cuisine emblematic broth, renowned for its savory notes, is a veritable concentrate of umami. This condiment is made from shiitake mushrooms dashi, infused kombu seaweed, mirin and yuzu citrus.

Quantity
Available

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You'll appreciate the woody, almost smoky, toasty, meaty notes. Shiitake flavor is very present and powerful. Palate is magnificent, fruity, with a fine balance of sweetness and acidity, and fresh shiitake accents.

Umami flavor is powerful. This condiment is representative of seasonings used by Japanese izakaya restaurants to spice up raw vegetables, seafood salads and other mixed salads.

This condiment is perfect for meat (veal, beef) and fish tartars, ceviche, shellfish salads, poke bowls... This shiitake dashi vinegar condiment is guaranteed additive-, color- and preservative-free, and is ideal for vegan cuisine.

NISTAKE1
Origin
Fukuoka, Japan
Packaging
Glass bottle
Ingredients
35% shiitake dashi, soy sauce (soy, wheat, salt, sugar, rice, alcohol, sugarcane molasses), rice vinegar, kombu dashi, sugar, salted malted rice, yuzu peel, yuzu juice, salted ume plum water, salt.
Storage
away from high temperatures
refrigerate after opening
Allergenic(s)
soya
wheat

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