Shiitake Dashi Vinegar Condiment

You'll appreciate the woody, almost smoky, toasty, meaty notes. Shiitake flavor is very present and powerful. Palate is magnificent, fruity, with a fine balance of sweetness and acidity, and fresh shiitake accents.

Umami flavor is powerful. This condiment is representative of seasonings used by Japanese izakaya restaurants to spice up raw vegetables, seafood salads and other mixed salads.

This condiment is perfect for meat (veal, beef) and fish tartars, ceviche, shellfish salads, poke bowls... This shiitake dashi vinegar condiment is guaranteed additive-, color- and preservative-free, and is ideal for vegan cuisine.