Japanese sauces
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White soy sauce Tsubaki Shiro Shoyu
- In stock
From €7.90Shiro shoyu white soy sauce is distinguished by its light color.
Its use as a seasoning does not alter the color of food.
n Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.
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Premium instant katsuobushi miso soup, individual
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From €1.50This miso soup is unique, with no additives, coloring or other additives. It is made from barley miso.
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38 years aged brewed shoyu soy sauce
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From €176.00This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.
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White Tamari soy sauce Asuke Mikawa Shiro Tamari
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From €42.00The soy sauce we offer is the Asuke Mikawa Shiro Tamari
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Hon tamari soy sauce
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From €55.00This Hon Tamari soy sauce appears on the surface of soy miso when it matures naturally, after 18 long months. It is diluted with water to make it more fluid.
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Salad and grilled meat sauce with white miso and yuzu
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From €8.40This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli light and very pleasant spicy notes.
One of our best-sellers! -
Carrot and rice koji dressing
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From €7.45Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794).
Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.
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Soy sauce dashi shoyu
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From €32.30Dashi shoyu soy sauce is a combination of fermented seasonings creating a synergy of flavors. It is enriched with a natural broth made from fish extract (dried bonito Katsuobushi) and mirin.
Its salt content is reduced compared to ordinary soy sauce.
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Crunchy freeze-dried 3 years aged soy sauce stones
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From €85.00Kamebishi's 3 years aged soy sauce has simply been freeze-dried. It takes a crispy texture.
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2 years aged brewed shoyu soy sauce
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From €14.80This shoyu soy sauce, made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.
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Tezukuri tsuyu seasoning
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From €25.95This hand-craft home-made japanese sauce is made from dried bonito dashi broth, including shiitake mushrooms and kombu seaweed.
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Japanese vinaigrette
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From €7.55Take an incredible trip to the heart of Japanese gastronomy to delight your senses!
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5 years aged brewed shoyu soy sauce
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This shoyu soy sauce, from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.
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Soy sauce Saishikomi Aritaya
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Saishikomi soy sauce is made from locally grown soybeans, Gunma Prefecture, wheat, salt and water, and fermented a first time for 18 months.
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Champonzu five citrus fruits Ponzu condiment
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From €11.25The fruits chosen for the elaboration of this ponzu are distinguished by their acidity. The yuzu is recognisable by its green mandarin notes, the daidai by its acidity and its lovely bitterness similar to bergamot, yuko and kabosu then sudachi by their notes reminiscent of wild green lime, with slightly peppery accents.
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Shogayaki no tare sauce
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From €3.20The accompanying sauce, called shogayaki no tare, is made with grated ginger, in this case from Kôchi. The taste of ginger delicately enhances the accompanying rice.
This caramelized sauce, rich, bright and enhanced with ginger, marries perfectly with the juiciness and tenderness of the pork. It's also a perfect accompaniment to broccoli, carrots and leeks.
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Crunchy super sel freeze-dried 6 to 10 years aged soy...
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From €85.00Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce. The taste notes are reminiscent of cocoa, ovomaltine and reveal fruity notes.
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Organic soy sauce*
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From €5.10Color of this soy sauce is dark, its mouth feels rich in umami, the salt is balanced.
*Organic product certified by FR-BIO-01
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Tamari Tsuresoi soy sauce
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From €10.10Tsuresoi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt. The refining takes place in nearly 150 years old Japanese cedar vats.
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Thick sweet soy sauce for mochi
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From €8.00This sweet and savory soy sauce is specially designed for mitarashi dango, a skewer made of glutinous rice mochi balls.
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Ohgon no aji sauce - Mild
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From €4.20Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.
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3 years aged brewed shoyu soy sauce
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From €22.00This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.
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Yakitori no tare sauce
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From €3.20Yakitori, traditionally small skewers made of chicken (thigh, garlic, rump, skin, cartilage, liver, heart...) are one of the favorite dishes of Europeans traveling to Japan.
Sauce used to coat yakitori gives them a sweet-savory gourmet touch that's appreciated by all. Our sauce is made from granulated sugar, giving a pleasant, fragrant and appetizing glaze.
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Low salt soy sauce
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From €5.30More than two centuries of ancestral artisanal knowledge characterize this fermented soy sauce matured in cedar barrels for at least two years.
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White Kurano Shiroshibori soy sauce
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From €20.00A natural white soy sauce, without any additives or preservatives for the most demanding connoisseurs.
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Tatsumi Tennen Jyozo Marudaizu shoyu Koikuchi soy sauce
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From €15.70This Tatsumi Koikuchi soy sauce has an appetizing scent, a refreshing taste, the condensed flavor of umami.
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Uzukuchi brewed shoyu soy sauce
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From €25.00The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.
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Reduced salt soy sauce
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From €10.55Choko Syouyu’s house offers a naturally fermented soy sauce, in the respect of the Japanese traditions.
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3 years aged Tonkatsu sauce
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From €11.70This 3 year-old Tonkatsu japanese sauce owes its existence to the earthquake.
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Yuzu ponzu with koji
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From €37.65Rice koji is the basis of traditional Japanese food culture known as "fermentation".
Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its carbohydrates and proteins.
This process can also be applied to other cereals such as barley, as well as leguminous plants such as soy and beans.
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Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce
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From €17.15Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.
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Sauce à l'algue akamoku
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From €6.97This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture.
On this small island with a thriving fishing industry, Akamoku is landed in early summer.
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Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe
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From €125.00Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.
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Ki Joushu soy sauce
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From €12.45Ki Joushu soy sauce
This soy sauce is made from whole, wheat and non-defatted soybeans grown in Nagano, groundwater from the Shigakogen plateau and solar salt.
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Crunchy Super Sel freeze-dried 6 to 10 years aged soy...
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From €85.00Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce.
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Sauce Hoi sin Japonaise
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From €6.10Hoi sin sauce is a Chinese barbecue sauce.
Here, it has been revisited to bring it into line with Japanese tastes. The version we're offering has the particularity of being natural, with no added additives, colorants, preservatives or other flavor enhancers.
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Sauce Oishii Gomadare
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From €3.40Goma means sesame in Japanese. Goma dare Sauce is a popular Japanese sesame sauce for dips, side sauces or seasonings.
This is the choice sauce for shabu shabu. It's best known as one of the sauces to dip when enjoying Shabu Shabu or Japanese meat stew (traditionally) or fish, crab, vegetables... Goma dare sauce presented here is made from a blend of sesame seeds in three forms: paste, ground and chopped.
This sesame sauce is very consistent, creamy, tasty and flavorful.
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Teriyaki sauce
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From €29.55The essential japanese sauce to glaze and coat all your grilled fish and meats.
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Yakimen sauce for fried noodles
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From €8.00This sauce is mainly composed of numerous Kitakyushu vegetables blended with two types of soy sauce to create a deep sweetness.
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Double fermented Saishikomi Kinbue soy sauce
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From €9.15Fueki Shoyu offers us a double-fermented Saishikomi soy sauce
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Tamari Warabeuta soy sauce
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From €37.35It's a very grand cru !
Warabeuta tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and traditional Japanese sea salt called "umi no sei".
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EEL sauce to top grilled meat, eel and fish
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From €27.20This is the traditional japanese sauce used to top the grilled Japanese "unagi " eel.
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Tatsumi Hikari soy sauce
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From €22.90Tatsumi Hikari soy sauce exudes the scent of cedar casks.
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Wood-fired Grilling Flavor Teriyaki Sauce
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From €14.95Teriyaki word combines two Japanese words: teri, meaning bright (shiny), and yaki, meaning to grill. Although technically a style of cooking, the term teriyaki generally refers to associated thick, sweet and savory sauce.
Teriyaki sauce can be used as a marinade or as an accompanying sauce. It is very popular with grilled meats and vegetables, chicken, seafood (shrimps), steaks, fish, often used as a glaze.
Although it is world-famous, especially for grilled chicken, it can also be used in the oven or under the grill, in a frying pan, in a casserole or even in a wok for stir-fries. It's a favorite on poultry kebabs, as well as pork or beef ribs and burger burgers.
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Wasabi and yuzu vinaigrette
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From €15.60This vinaigrette is a sure value for your preparations.
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Smoked soy sauce
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From €21.80A unique soy sauce, totally handcrafted,smoked with Japanese fagus crenata chips.
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Japanese Worcester Sauce 2.1 kg
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From €16.70Japanese Worcester sauce is not to be confused with English Worcestershire sauce.
Japanese sauce is composed of fruits, vegetables, spices, sugar...
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Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe
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From €44.00Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.
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Vegan Yuzu Ponzu
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(1 review)Ponzu offered here contains no animal products, additives or colorings. It has a refreshing taste and the very fruity and fragrant notes of yuzu juice. It can be used in a wide variety of dishes.
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Ponzu Premium, 25% yuzu
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From €48.80Ponzu soy sauce is a traditional Japanese seasoning that combines soy sauce and citrus juice.
One of the hallmarks of ponzu from artisan Goto Shoyu is that it is made entirely without additives such as chemical seasonings, preservatives, colorings, sweeteners or artificial flavors.
For this ponzu, manufacturer has sought the perfect balance between aroma, acidity and flavor.
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Tamari yuzu ponzu
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From €8.45Tamari soy sauce on which this ponzu is based contains no wheat, as it is made from soybeans. Igeta Shoyu, our artisan, has been making exceptional traditional soy sauces for over a century.
This powerful tamari soy sauce is generously enhanced with 30% yuzu juice and daidai juice (this fruit, not picked when ripe, turns green only to ripen again the following season), mirin, rice vinegar, sake and kombu seaweed.
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Tsuyu for somen, soba, udon Premium
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From €42.70Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes.
It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.
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Yakiniku barbecue sauce
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From €28.70Here is one of the most symbolic japanese sauces of Japanese cuisine.
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Tonkatsu Sauce 2.1 kg
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From €16.70Tonkatsu has been a popular Japanese specialty since 1899!
It is a thin slice of pork loin, very tender, breaded and fried until it reaches a perfect crispiness.
The word Ton comes from "pig" and Katsu is short for Katsuretsu, derived from the English word "cutlet".
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Kuyou Murasaki soy sauce
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From €20.50It is said in Japan that the origin of soy sauce was the liquid found and extracted from fermentation barrels during the process of making Kinzanji miso...
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Ohgon no aji sauce - Hot
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From €4.20Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.
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Sauce gyoza
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From €8.00In Japan, gyoza are traditionally dumplings of minced pork with nira chives, green onion, cabbage, ginger, garlic, soy sauce and sesame oil, then wrapped in a thin dough, steamed and grilled on a griddle.
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Shabu Shabu Goma dare sauce
- In stock
From €4.70The most popular sauce to accompany meats and vegetables is shabu shabu goma dare, a sauce rich in roasted sesame seeds.
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Yakitori sauce
- Available soon
From €8.00Yakitori (yaki = grilled, tori = chicken) are traditionally grilled chicken skewers made up of pieces of meat from all chicken parts, such as breasts, thighs, skin, liver and other giblets.
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Chubo sauce Karubi yaki no tare
- Available soon
From €11.00This sauce is a staple of Japan's popular yakiniku restaurants. It's a sweet soy-based barbecue sauce. Garlic, ginger and red pepper give it a punch. Ideal for seasoning pork, beef and vegetables.
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White amber tamari sauce, 20 months aged
- Available soon
From €11.80A very, very great vintage, very rare, much appreciated by Chefs as a secret ingredient in simmered dishes, marinated vegetables, vinaigrettes...
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Yakiniku sauce
- Available soon
From €7.40Our yakiniku japanese sauce is made from a rare, naturally brewed shoyu that enhances ingredients flavors, tightens taste and eliminates odors. No spices or chemical seasonings are used, which would lock in the flavor of the sauce.
We encourage you to try adding fresh ginger or garlic to the sauce to create your own unique sauce. -
Soy sauce Shussai ginger flavored
- Available soon
From €8.40Ginger precipitates in this soy sauce bottle. Mouth is lively, fresh, with surprisingly citrus notes.
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Tamari Najimi soy sauce
- Available soon
From €7.50Najimi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt.
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Kajita Yasutsugu Saishikomi double fermented soy sauce
- Available soon
From €28.30This double fermented soy sauce was born from Yasutsugu KAJITA (Kajita Shoten 13th generation) strong thought and passion. It is a regular soy sauce, made over a two-year period, from soybeans and wheat grown exclusively by farmers under contract to Kajita Shoten.
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Premium smoked soy sauce with cherry charcoal Sakura
- Available soon
From €11.00This premium smoked soy sauce is made from locally grown soybeans, Gunma Prefecture, wheat, salt and water, and slowly fermented over 24 months.
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Black Kiipon Kuromane soy sauce
- Available soon
From €15.20An authentic and exceptional natural soy sauce, without any additives, colourants or preservatives.
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Rosanjin soy sauce
- Available soon
From €20.50According to Japanese food connoisseurs, this soy sauce shows off the highest levels of art and tradition, putting all other soy sauces in the shade. A unique sauce, made from the best soya, wheat and Hokkaido rice.
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Tatsumi Tennen Jyozo Marudaizu shoyu Usukuchi soy sauce
- Available soon
From €15.70This Tatsumi Usukuchi soy sauce has an appetizing scent, a refreshing taste, a condensed umami flavor that spreads well compared to a classic soy sauce.
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Crunchy freeze-dried 3 years aged soy sauce crystals
- Available soon
From €29.00Kamebishi's 3 years aged soy sauce has simply been freeze-dried.
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Sukiyaki no tare Sauce
- Available soon
From €3.40Sukiyaki, a traditional Japanese dish from the "nabemono" (one-dish) family, is said to have originated in the late 19th century in the city of Kobe. However, different, more rudimentary versions dating from the early 19th century use similar processes to cook fish, game birds and seafood.
It consists of thinly sliced beef, leeks, shiitake mushrooms and tofu. The beef is grilled, then boiled in a mixture of soy sauce and sugar in an iron pot. Other ingredients are eaten after the beef, slowly simmered in a sauce called "Warishita". Tasting is recommended after dipping the ingredients in a small bowl of beaten raw egg. As a side dish, it is customary to serve a bowl of steamed rice.
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Spicy Soy Sauce
- Available soon
From €12.40This spicy, refreshing seasoning, based on a naturally brewed whole soy sauce, is made with 100% Japanese ingredients: peppers grown without pesticides or chemicals, onions from sustainable agriculture, yuzu juice from the town of Asago (Hyogo prefecture).
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Creamy wasabi soy sauce
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From €44.60This creamy soy sauce is made from a soy sauce that has been refined for 3 years.
Its secret lies in the wasabi oil emulsification with soy sauce. -
Sweet Teriyaki Shoyu soy sauce
- Available soon
From €10.00Nishikidôri called on a renowned shoyu soy sauce producer to elaborate a sweet soy sauce of quality, very round in the mouth, rich in flavor.
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Takenoko bamboo shoot sauce
- Available soon
From €6.97In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.
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White soy sauce Shiro shoyu
- Available soon
From €9.30Shiro Murasaki soy sauce is distinguishable because of its pale color. Therefore, when it is used as a seasoning, it does not change the color of the food. In Japan, this sauce- quite salty- is renowned for the way it highlights seasonal colors.
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Soy sauce Tennen Jyozo
- In stock
Tennen-Jyozo soy sauce is a naturally fermented soy sauce using a traditional method that is centuries old. The soybeans are strictly locally farmed.
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20 years aged brewed shoyu soy sauce
- Available soon
From €85.00Very rich in umami, this authentic soy sauce deliciously mingles tobacco-leaf and soy aroma.
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Kinbue soy sauce
- Available soon
From €23.15Kinbue soy sauce is processed using the same traditional production method for more than 200 years. The ingredients are simple : soy, wheat, salt.
excluding specials