Japanese sauces - Nishikidôri Selection

Carrot and rice koji dressing

(2 reviews)

from €7.95

€46.76 / L

Carrot and rice koji dressing

€7.95

(2 reviews)

€46.76 / L

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.95

(2 reviews)

€46.76 / L

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.95

(2 reviews)

€46.76 / L

White Tamari soy sauce Asuke Mikawa Shiro Tamari

(1 review)

from €10.80

€36.00 / L

White Tamari soy sauce Asuke Mikawa Shiro Tamari

€10.80

(1 review)

€36.00 / L

White Tamari soy sauce Asuke Mikawa Shiro Tamari

Tamari soy sauce

The tamari soy sauce we offer is the Asuke Mikawa Shiro Tamari sou sauce.

€10.80

(1 review)

€36.00 / L

White Tamari soy sauce Asuke Mikawa Shiro Tamari

Tamari soy sauce

The tamari soy sauce we offer is the Asuke Mikawa Shiro Tamari sou sauce.

€10.80

(1 review)

€36.00 / L

5 years aged brewed shoyu soy sauce

(17 reviews)

from €15.50

€310.00 / L

5 years aged brewed shoyu soy sauce

€15.50

(17 reviews)

€310.00 / L

5 years aged brewed shoyu soy sauce

Soy sauce

This shoyu soy sauce , from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.

€15.50

(17 reviews)

€310.00 / L

5 years aged brewed shoyu soy sauce

Soy sauce

This shoyu soy sauce , from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.

€15.50

(17 reviews)

€310.00 / L

TOSAZU CONDIMENT

from €10.75

€53.75 / L

TOSAZU CONDIMENT

€10.75€53.75 / L

TOSAZU CONDIMENT

Japanese sauces

Tosazu is a high-quality, fragrant condiment made from rice vinegar, soy sauce, mirin and strong dashi broth spiced up with katsuobushi or dried bonito. Its name comes from Tosa, the ancient name of Kôchi prefecture, where eating bonito burnt with rice straw is a delicacy enjoyed by all Japanese. Kochi is famous for its katsuobushi dried bonito products. Tosazu is in fact a...

€10.75€53.75 / L

TOSAZU CONDIMENT

Japanese sauces

Tosazu is a high-quality, fragrant condiment made from rice vinegar, soy sauce, mirin and strong dashi broth spiced up with katsuobushi or dried bonito. Its name comes from Tosa, the ancient name of Kôchi prefecture, where eating bonito burnt with rice straw is a delicacy enjoyed by all Japanese. Kochi is famous for its katsuobushi dried bonito products. Tosazu is in fact a...

€10.75€53.75 / L

White Kurano Shiroshibori soy sauce

(5 reviews)

from €20.00

€23.95 / L

White Kurano Shiroshibori soy sauce

€20.00

(5 reviews)

€23.95 / L

White Kurano Shiroshibori soy sauce

White soy sauce

A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.

€20.00

(5 reviews)

€23.95 / L

White Kurano Shiroshibori soy sauce

White soy sauce

A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.

€20.00

(5 reviews)

€23.95 / L

2 years aged brewed shoyu soy sauce

(7 reviews)

from €9.95

€199.00 / L

2 years aged brewed shoyu soy sauce

€9.95

(7 reviews)

€199.00 / L

2 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu soy sauce , made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.

€9.95

(7 reviews)

€199.00 / L

2 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu soy sauce , made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.

€9.95

(7 reviews)

€199.00 / L

Organic soy sauce*

(6 reviews)

from €6.55

€25.69 / L

Organic soy sauce*

€6.55

(6 reviews)

€25.69 / L

Organic soy sauce*

Soy sauce

Color of this soy sauce is dark, its mouth feels rich in umami, the salt is balanced. *Organic...

€6.55

(6 reviews)

€25.69 / L

Organic soy sauce*

Soy sauce

Color of this soy sauce is dark, its mouth feels rich in umami, the salt is balanced. *Organic...

€6.55

(6 reviews)

€25.69 / L

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

(5 reviews)

€17.50

€70.00 / L

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

€17.50

(5 reviews)

€70.00 / L

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

Shoyu soy sauce

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€17.50

(5 reviews)

€70.00 / L

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

Shoyu soy sauce

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€17.50

(5 reviews)

€70.00 / L

Salad and grilled meat sauce with white miso and yuzu

(2 reviews)

from €9.60

€41.74 / L

Salad and grilled meat sauce with white miso and yuzu

€9.60

(2 reviews)

€41.74 / L

Salad and grilled meat sauce with white miso and yuzu

Dressing

This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli...

€9.60

(2 reviews)

€41.74 / L

Salad and grilled meat sauce with white miso and yuzu

Dressing

This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli...

€9.60

(2 reviews)

€41.74 / L

Yuzu ponzu with koji

(2 reviews)

from €8.60

€50.59 / L

Yuzu ponzu with koji

€8.60

(2 reviews)

€50.59 / L

Yuzu ponzu with koji

All Japanese groceries

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its...

€8.60

(2 reviews)

€50.59 / L

Yuzu ponzu with koji

All Japanese groceries

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its...

€8.60

(2 reviews)

€50.59 / L

Long green onion Ponzu Pon de

from €9.15

€41.59 / L

Long green onion Ponzu Pon de

€9.15€41.59 / L

Long green onion Ponzu Pon de

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green...

€9.15€41.59 / L

Long green onion Ponzu Pon de

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green...

€9.15€41.59 / L

38 years aged brewed shoyu soy sauce

€176.00

€2,838.71 / L

38 years aged brewed shoyu soy sauce

€176.00€2,838.71 / L

38 years aged brewed shoyu soy sauce

Shoyu soy sauce

This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.

€176.00€2,838.71 / L

38 years aged brewed shoyu soy sauce

Shoyu soy sauce

This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.

€176.00€2,838.71 / L

3 years aged brewed shoyu soy sauce

(1 review)

from €13.00

€260.00 / L

3 years aged brewed shoyu soy sauce

€13.00

(1 review)

€260.00 / L

3 years aged brewed shoyu soy sauce

Soy sauce

This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.

€13.00

(1 review)

€260.00 / L

3 years aged brewed shoyu soy sauce

Soy sauce

This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.

€13.00

(1 review)

€260.00 / L

Thirty-four years aged brewed soy sauce

€154.00

€2,800.00 / L

Thirty-four years aged brewed soy sauce

€154.00€2,800.00 / L

Thirty-four years aged brewed soy sauce

Shoyu soy sauce

This is a very large vintage soy sauce , exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

€154.00€2,800.00 / L

Thirty-four years aged brewed soy sauce

Shoyu soy sauce

This is a very large vintage soy sauce , exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

€154.00€2,800.00 / L

Organic Tokiarubeshi soy sauce*

(6 reviews)

from €10.65

€35.50 / Kg

Organic Tokiarubeshi soy sauce*

€10.65

(6 reviews)

€35.50 / Kg

Organic Tokiarubeshi soy sauce*

Soy sauce

Tokiarubeshi organic soy sauce is simply a great vintage. <img alt="Produit issu de l'agriculture biologique" src="/img/cms/EU_Organic.jpg" style="height:103px;width:154px;" title="Produit issu de l'agriculture...

€10.65

(6 reviews)

€35.50 / Kg

Organic Tokiarubeshi soy sauce*

Soy sauce

Tokiarubeshi organic soy sauce is simply a great vintage. <img alt="Produit issu de l'agriculture biologique" src="/img/cms/EU_Organic.jpg" style="height:103px;width:154px;" title="Produit issu de l'agriculture...

€10.65

(6 reviews)

€35.50 / Kg

Sauce à l'algue akamoku

(1 review)

from €8.70

€58.00 / L

Sauce à l'algue akamoku

€8.70

(1 review)

€58.00 / L

Sauce à l'algue akamoku

Sauces for salads and raw vegetables

This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture. On this small island with a thriving fishing industry, Akamoku is landed in early summer.

€8.70

(1 review)

€58.00 / L

Sauce à l'algue akamoku

Sauces for salads and raw vegetables

This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture. On this small island with a thriving fishing industry, Akamoku is landed in early summer.

€8.70

(1 review)

€58.00 / L

Authentic amakuchi sweet soy sauce

(3 reviews)

from €7.30

€42.44 / L

Authentic amakuchi sweet soy sauce

€7.30

(3 reviews)

€42.44 / L

Authentic amakuchi sweet soy sauce

Sweet soy sauce

Amakuchi soy sauce is one of six main shoyu-type soy sauces in Japan. It is mainly consumed on Kyushu island, in southern Japan. It is often sweetened with mirin and unrefined cane sugar. The further south you go, the sweeter it becomes. It is, however, far less sugar-saturated and syrupy than Western versions. <p...

€7.30

(3 reviews)

€42.44 / L

Authentic amakuchi sweet soy sauce

Sweet soy sauce

Amakuchi soy sauce is one of six main shoyu-type soy sauces in Japan. It is mainly consumed on Kyushu island, in southern Japan. It is often sweetened with mirin and unrefined cane sugar. The further south you go, the sweeter it becomes. It is, however, far less sugar-saturated and syrupy than Western versions. <p...

€7.30

(3 reviews)

€42.44 / L

New

Tenyo Soy Sauce

€8.40

€8.40 / L

New

Tenyo Soy Sauce

€8.40€8.40 / L

New

Tenyo Soy Sauce

Soy sauce

This authentic Japanese soy sauce is perfect for sushi, ramen, teriyaki sauces, and all Japanese dishes. It is alcohol-free and contains no additives, colorings, preservatives, or flavor enhancers.

€8.40€8.40 / L

New

Tenyo Soy Sauce

Soy sauce

This authentic Japanese soy sauce is perfect for sushi, ramen, teriyaki sauces, and all Japanese dishes. It is alcohol-free and contains no additives, colorings, preservatives, or flavor enhancers.

€8.40€8.40 / L

Organic ponzu

(4 reviews)

from €5.85-50%

€11.70

€29.25 / L

Organic ponzu

€5.85-50%

(4 reviews)

€29.25 / L€11.70

Organic ponzu

Ponzu sauce

"Ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from Dutch "pons", meaning "punch", which later became ponsu, a "mixed ingredient drink". Eventually, suffix "su" was replaced by "zu", meaning "vinegar". Yuzu ponzu is one of Japan's signature sauces, combining soy sauce,...

€5.85-50%

(4 reviews)

€29.25 / L€11.70

Organic ponzu

Ponzu sauce

"Ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from Dutch "pons", meaning "punch", which later became ponsu, a "mixed ingredient drink". Eventually, suffix "su" was replaced by "zu", meaning "vinegar". Yuzu ponzu is one of Japan's signature sauces, combining soy sauce,...

€5.85-50%

(4 reviews)

€29.25 / L€11.70

New

Soy sauce with truffled salt

from €6.95

€33.10 / L

New

Soy sauce with truffled salt

€6.95€33.10 / L

New

Soy sauce with truffled salt

Salted soy sauce

Our artisan Hayakawa Shoyu Miso is said to have been created in 1885 during the Meiji era in Japan. Its history dates back over 130 years, during which time company has continued to evolve with times, always trying to meet needs of an ever-changing market, but never wavering in its determination to produce best possible...

€6.95€33.10 / L

New

Soy sauce with truffled salt

Salted soy sauce

Our artisan Hayakawa Shoyu Miso is said to have been created in 1885 during the Meiji era in Japan. Its history dates back over 130 years, during which time company has continued to evolve with times, always trying to meet needs of an ever-changing market, but never wavering in its determination to produce best possible...

€6.95€33.10 / L

ROSANJIN SHOYU SOY SAUCE

€28.15

€118.28 / Kg

ROSANJIN SHOYU SOY SAUCE

€28.15€118.28 / Kg

ROSANJIN SHOYU SOY SAUCE

Shoyu soy sauce

Yuasa soy sauce aims for culinary excellence by incorporating traditional production methods and all-natural ingredients renowned for their quality. Yuasa soy sauce undergoes a traditional fermentation process lasting between one and two years. Over time, this process has gone out of fashion, limiting fermentation time to one to...

€28.15€118.28 / Kg

ROSANJIN SHOYU SOY SAUCE

Shoyu soy sauce

Yuasa soy sauce aims for culinary excellence by incorporating traditional production methods and all-natural ingredients renowned for their quality. Yuasa soy sauce undergoes a traditional fermentation process lasting between one and two years. Over time, this process has gone out of fashion, limiting fermentation time to one to...

€28.15€118.28 / Kg

Tonkatsu sauce

(6 reviews)

€6.50

€32.50 / L

Tonkatsu sauce

€6.50

(6 reviews)

€32.50 / L

Tonkatsu sauce

Tonkatsu has been a popular Japanese specialty since 1899! But did you know that the famous Japanese Tonkatsu sauce has its roots in the creation of the first English Worcester sauce factory, the Dohman Seasoning Research Institute, in Japan in 1923? This sauce, imported via the port of Kobe, spread throughout Japan with...

€6.50

(6 reviews)

€32.50 / L

Tonkatsu sauce

Tonkatsu has been a popular Japanese specialty since 1899! But did you know that the famous Japanese Tonkatsu sauce has its roots in the creation of the first English Worcester sauce factory, the Dohman Seasoning Research Institute, in Japan in 1923? This sauce, imported via the port of Kobe, spread throughout Japan with...

€6.50

(6 reviews)

€32.50 / L

IKI sweet soy sauce

(1 review)

from €8.80

€35.63 / L

IKI sweet soy sauce

€8.80

(1 review)

€35.63 / L

IKI sweet soy sauce

Sweet soy sauce

Did you know that Kyushu, Japan's third largest island, is famous for its sweet soy sauce? The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during the Edo period began...

€8.80

(1 review)

€35.63 / L

IKI sweet soy sauce

Sweet soy sauce

Did you know that Kyushu, Japan's third largest island, is famous for its sweet soy sauce? The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during the Edo period began...

€8.80

(1 review)

€35.63 / L

Yakitori sauce

(3 reviews)

€8.00

€40.00 / L

Yakitori sauce

€8.00

(3 reviews)

€40.00 / L

Yakitori sauce

Meat sauce

Yakitori (yaki = grilled, tori = chicken) are traditionally grilled chicken skewers made up of pieces of meat from all chicken parts, such as breasts, thighs, skin, liver and other giblets.

€8.00

(3 reviews)

€40.00 / L

Yakitori sauce

Meat sauce

Yakitori (yaki = grilled, tori = chicken) are traditionally grilled chicken skewers made up of pieces of meat from all chicken parts, such as breasts, thighs, skin, liver and other giblets.

€8.00

(3 reviews)

€40.00 / L

Ponzu kankitsu with 4 citrus fruits

(7 reviews)

from €12.40

€56.36 / L

Ponzu kankitsu with 4 citrus fruits

€12.40

(7 reviews)

€56.36 / L

Ponzu kankitsu with 4 citrus fruits

Ponzu sauce

Oranges and citrus fruits are called "kankitsu" in Japan. Their juice is used in a wide range of seasonings, from vinegars to ponzu. Word "ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from the Dutch "pons", meaning "punch", which later became ponsu, a "drink of mixed...

€12.40

(7 reviews)

€56.36 / L

Ponzu kankitsu with 4 citrus fruits

Ponzu sauce

Oranges and citrus fruits are called "kankitsu" in Japan. Their juice is used in a wide range of seasonings, from vinegars to ponzu. Word "ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from the Dutch "pons", meaning "punch", which later became ponsu, a "drink of mixed...

€12.40

(7 reviews)

€56.36 / L

New

Organic umeboshi plum sauce 200g

€10.75

€53.75 / Kg

New

Organic umeboshi plum sauce 200g

€10.75€53.75 / Kg

New

Organic umeboshi plum sauce 200g

Ume & Umeboshi

Our artisan, Yuasa Farm, has been producing ume at the foot of Mount Haruna in Takasaki City, Gunma Prefecture, for over 100 years, since the 1900s. Less than 1% of umeboshi in Japan is certified organic and processed organically. This kakeru ume sauce is made by fermenting plums in salt and diluting them with the resulting liquid. It is ideal for adding flavor to salad...

€10.75€53.75 / Kg

New

Organic umeboshi plum sauce 200g

Ume & Umeboshi

Our artisan, Yuasa Farm, has been producing ume at the foot of Mount Haruna in Takasaki City, Gunma Prefecture, for over 100 years, since the 1900s. Less than 1% of umeboshi in Japan is certified organic and processed organically. This kakeru ume sauce is made by fermenting plums in salt and diluting them with the resulting liquid. It is ideal for adding flavor to salad...

€10.75€53.75 / Kg

Low salt soy sauce

(4 reviews)

from €5.35

€35.67 / L

Low salt soy sauce

€5.35

(4 reviews)

€35.67 / L

Low salt soy sauce

Lightly salted soy sauce

More than two centuries of ancestral artisanal knowledge characterize this fermented soy sauce matured in cedar barrels for at least two years.

€5.35

(4 reviews)

€35.67 / L

Low salt soy sauce

Lightly salted soy sauce

More than two centuries of ancestral artisanal knowledge characterize this fermented soy sauce matured in cedar barrels for at least two years.

€5.35

(4 reviews)

€35.67 / L

Magic Tenderizer Mix

from €5.80

€116.00 / Kg

Magic Tenderizer Mix

€5.80€116.00 / Kg

Magic Tenderizer Mix

Meat sauce

In Japan, consumers are particularly fond of tender, juicy, tasty meats. Japanese Chefs regularly use a tenderizing mix called Magic tender. Presented in powder form, it is made from plum vinegar, an acidity regulator, dextrin and sweet potato and manioc starch cake. Diluted in water at 2-4%, it helps to: <p...

€5.80€116.00 / Kg

Magic Tenderizer Mix

Meat sauce

In Japan, consumers are particularly fond of tender, juicy, tasty meats. Japanese Chefs regularly use a tenderizing mix called Magic tender. Presented in powder form, it is made from plum vinegar, an acidity regulator, dextrin and sweet potato and manioc starch cake. Diluted in water at 2-4%, it helps to: <p...

€5.80€116.00 / Kg

Yuzu-kosho ponzu dressing

from €12.05

€54.28 / L

Yuzu-kosho ponzu dressing

€12.05€54.28 / L

Yuzu-kosho ponzu dressing

Dressing

Yuzu kosho originates from Oita Prefecture, Kyushu island in Japan, where it is eaten with hot nabe dishes, noodles, miso soup, sushi and sashimi. It's a chili paste with yuzu peel and sea salt. Although spicy, yuzu kosho has a well-balanced flavor profile. Strongly acidic yuzu notes are counterbalanced by chillies spiciness....

€12.05€54.28 / L

Yuzu-kosho ponzu dressing

Dressing

Yuzu kosho originates from Oita Prefecture, Kyushu island in Japan, where it is eaten with hot nabe dishes, noodles, miso soup, sushi and sashimi. It's a chili paste with yuzu peel and sea salt. Although spicy, yuzu kosho has a well-balanced flavor profile. Strongly acidic yuzu notes are counterbalanced by chillies spiciness....

€12.05€54.28 / L

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

€44.00

€80.00 / L

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

€44.00€80.00 / L

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

Shoyu soy sauce

Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€44.00€80.00 / L

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

Shoyu soy sauce

Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€44.00€80.00 / L

Kinbue soy sauce

(1 review)

from €13.70

€13.70 / L

Kinbue soy sauce

€13.70

(1 review)

€13.70 / L

Kinbue soy sauce

Soy sauce

Koikuchi soy sauce uses honjozo production method, whereby roasted wheat and steamed soybeans (in a 1:1 ratio in the case of Koikuchi Shoyu) ferment for at least six months before being pasteurized and filtered, then aged or bottled and sold. The longer the fermentation, the more the proteins are broken down, which further accentuates its dark brown color and complex flavors. In the...

€13.70

(1 review)

€13.70 / L

Kinbue soy sauce

Soy sauce

Koikuchi soy sauce uses honjozo production method, whereby roasted wheat and steamed soybeans (in a 1:1 ratio in the case of Koikuchi Shoyu) ferment for at least six months before being pasteurized and filtered, then aged or bottled and sold. The longer the fermentation, the more the proteins are broken down, which further accentuates its dark brown color and complex flavors. In the...

€13.70

(1 review)

€13.70 / L

Tamari Warabeuta soy sauce

from €12.50

€62.50 / Pièce

Tamari Warabeuta soy sauce

€12.50€62.50 / Pièce

Tamari Warabeuta soy sauce

Tamari soy sauce

It's a very grand cru ! Warabeuta tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and traditional Japanese sea salt called "umi no sei".

€12.50€62.50 / Pièce

Tamari Warabeuta soy sauce

Tamari soy sauce

It's a very grand cru ! Warabeuta tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and traditional Japanese sea salt called "umi no sei".

€12.50€62.50 / Pièce

Japanese Worcester Sauce 2.1 kg

€19.00

€9.05 / Kg

Japanese Worcester Sauce 2.1 kg

€19.00€9.05 / Kg

Japanese Worcester Sauce 2.1 kg

Tonkatsu sauce

Japanese Worcester sauce is not to be confused with English Worcestershire sauce. Japanese sauce is composed of fruits, vegetables, spices, sugar...

€19.00€9.05 / Kg

Japanese Worcester Sauce 2.1 kg

Tonkatsu sauce

Japanese Worcester sauce is not to be confused with English Worcestershire sauce. Japanese sauce is composed of fruits, vegetables, spices, sugar...

€19.00€9.05 / Kg

Sauce barbecue au shochu

from €6.40

€32.00 / Kg

Sauce barbecue au shochu

€6.40€32.00 / Kg

Sauce barbecue au shochu

Meat sauce

Kyushu island is reputed to be shochu cradle and kingdom, an alcohol originally distilled from sweet potatoes, and since then from barley, black sugar, rice... Most popular shochu type is imo-jochu, made from sweet potato (imo) produced mainly in Kagoshima prefecture. Sweet potatoes are mainly grown on the fertile Shirasu...

€6.40€32.00 / Kg

Sauce barbecue au shochu

Meat sauce

Kyushu island is reputed to be shochu cradle and kingdom, an alcohol originally distilled from sweet potatoes, and since then from barley, black sugar, rice... Most popular shochu type is imo-jochu, made from sweet potato (imo) produced mainly in Kagoshima prefecture. Sweet potatoes are mainly grown on the fertile Shirasu...

€6.40€32.00 / Kg

Barley miso barbecue sauce

from €2.55-50%

€5.10

€12.75 / Kg

Barley miso barbecue sauce

€2.55-50%€12.75 / Kg€5.10

Barley miso barbecue sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€2.55-50%€12.75 / Kg€5.10

Barley miso barbecue sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€2.55-50%€12.75 / Kg€5.10

Uzukuchi brewed shoyu soy sauce

(2 reviews)

€26.00

€26.00 / L

Uzukuchi brewed shoyu soy sauce

€26.00

(2 reviews)

€26.00 / L

Uzukuchi brewed shoyu soy sauce

Shoyu soy sauce

The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.

€26.00

(2 reviews)

€26.00 / L

Uzukuchi brewed shoyu soy sauce

Shoyu soy sauce

The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.

€26.00

(2 reviews)

€26.00 / L