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Ki Joushu soy sauce
  • Ki Joushu soy sauce
  • Ki Joushu soy sauce

Ki Joushu soy sauce

Reference : NISMKJ1

€12.45
Tax included

Ki Joushu soy sauce

This soy sauce is made from whole, wheat and non-defatted soybeans grown in Nagano, groundwater from the Shigakogen plateau and solar salt.

Quantity
Available

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Ki Joushu soy sauce

Maturing is done exclusively in traditional seven-shaku cedar barrels made in 1869.
Moromi (fermented wheat and soybean mash) is aged for a minimum of two years to bring out all ingredients flavor.

The particle "KI" of ki joushu refers to the fact that no additional ingredients are added, so it is a pure soy sauce made from soy, wheat and salt.

 

Our perfect pairings : this soy sauce, mixed with first cold pressed olive oil, is a perfect seasoning for red meat (beef, duck). Combined with a good quality olive oil and spices, it makes an original vinaigrette.
It is also recommended for sashimi, sushi, grilled fish or tofu.

NISMKJ1
Origin
Nagano, Japan
Weight
720 ml net
Packaging
Glass bottle
Ingredients
soya, wheat, salt
Storage
protected from light and heat
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 66 kcal (279 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 9g, of which sugars 1,1g ; protein 7,4g ; salt 14,53g.

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