The traditional taste of japan
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Réference : NISSK26
Very rich in umami, this authentic soy sauce deliciously mingles tobacco-leaf and soy aroma.
You will be surprised by its power, its lightly smoked, roasted notes which turn to a cedar cask woody note by the end.
This sauce is quite thick, creamy, round. Soy is ever present.
This very rare product is especially made for real connoisseurs.
Our perfect combination : try it on scallop sashimi, sea bream, turbot, sea bass or something a little more atypical on chocolate ice cream or a ripe, fresh mango.
KAMEBISHI YA
Japanese flavors from yesterday to today
Very rich in umami, this authentic soy sauce deliciously mingles tobacco-leaf and soy aroma.
