Japanese vinaigrette

Discover the unique aromas, flavors and fragrances of a typical vinaigrette made in total respect for tradition by Tobaya Suten Master Craftsmen.
This vinaigrette, with soy sauce and sesame flavors, is ready to use for cold or hot preparations.
Our favorite !

Our perfect combination : a few drops on a green salad, raw vegetables, boiled vegetables.
Try it also with a fondue or a shabu shabu stew pork, as is the tradition, but why not also beef, duck or veal breast.
With white or red cabbage, avocado, shells, leeks, asparagus, it's a delight, a point that's all!