KiUmpame kipon kipon sauce 200 ml

In Japan, the city of Yuasa is part of the nation preservation district for groups of historic buildings.
Yuasa Soy Sauce Manufacturers have been part of Japanese heritage sites since 2017.
Kuromame KiPipon Soy Sauce is unique, both by its taste, its aroma, its color, its environment only by its method of production.
It is made from raw materials carefully and exclusively cultivated, harvested and selected across Japan such as the best black soybean beans of Tanba, the natural salt of Gotou, the natural water of Yuasa, the wheat of Hokkaido or aichi.
Like all soy sauces called "Grand Cru", it is naturally brewed in Japanese cedar drums for 13 to 24 months minimum.

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