Rosanjin soy sauce

Rice is not usually used in soy sauces.
In this case it creates an explosion of umami.
A truly rare product showing off the expertise of the master craftsmen of Yuasa.
This sauce is less salty than traditional soy sauces (about 11% salt).
An exceptional bouquet for a shoyu which has already been recognized by the most renowned authorities.
This shoyu is rare and produced in limited quantities.
Despite its rarity and exclusivity, the product remains financially accessible.

Our perfect combination : sushi, sashimi, grilled fish and grilled meat