The traditional taste of japan
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Réference : NISTKS1-2
Ginger precipitates in this soy sauce bottle. Mouth is lively, fresh, with surprisingly citrus notes.
Shussai ginger can only be harvested in the Shussai region, in Hikawa-cho, Izumo city, Shimane prefecture.
This variety is rare and not widely cultivated. Its fiber is finer and is characterized by its sharp pungency and freshness compared to other common ginger.
Our perfect pairings : this sauce is perfect for sashimi, cooked shellfish (cockles, razor clams) or raw shellfish (almonds, prawns), grilled fish, raw or fried scallops, meat or fish carpaccios...grilled squid and cuttlefish or grilled shrimp.
Ginger precipitates in this soy sauce bottle. Mouth is lively, fresh, with surprisingly citrus notes.
