Sauce Oishii Gomadare

This rich, nutty sauce combines roasted sesame paste, soy sauce, vinegar, mirin and salt...

It's delicious with steamed vegetables, hot or cold tofu, green salads, fish and vegetables. It's usually served alongside ponzu, a soy sauce seasoned with citrus fruits, in complete contrast to sweet creaminess of sesame sauce. This sauce can also be used as a dip for raw vegetables, on grilled chicken or Japanese hamburgers for extra flavor.

You can also use it as a vinaigrette, diluting it with water or a little rice wine vinegar.