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Uzukuchi brewed shoyu soy sauce
  • Uzukuchi brewed shoyu soy sauce

Uzukuchi brewed shoyu soy sauce

Reference : NISSK21

€25.00
Tax included

The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.

Quantity
Available

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The fermentation is shorter, the flavors less powerful, salinity a little higher.
This sauce, made from a moromi matured for 15 to 18 months, is particularly used by Japanese cooks not wishing to color food.

Our perfect combination : white fish, vegetables, white meat

NISSK21
Origin
Kagawa, Japan
Brewery
KAMEBISHI YA
Type
Vintage
Weight
1 L net
Packaging
PET bottle
Ingredients
water, soybeans, wheat, salt
Storage
protected from light and heat
refrigerate after opening
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 80 kcal (341 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 15g, of which sugars 9,2g ; protein 4,9g ; salt 13,6g.
KAMEBISHI YA

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