
The characters for the Japanese word "yuki", meaning organic, can also be interpreted as, "time needs to be given".
It is said that Japanese organic food began with the idea that "no lives exist without time".
At Daitoku Shoyu, they don't shorten their brewing process by adding cultivated micro-organisms or through heating.
They protect and will never change the traditional manufacturing / natural brewing method that allows the micro-organisms that settle in the beverage to help create a soy sauce with the seasons.
This comes from their belief that true soy sauce is created by microorganisms that are favored by the climate of their region with their own pace of life.
Our perfect combination : sushi, sashimi, vegetables, white fish, sautéed rice
- Origin
- Hyogo, Japan
- Brewery
- DAITOKU SHOYU
- Type
- Organic
Vintage - Weight
- 300 ml net
500 ml net
900 ml net - Packaging
- PET bottle
glass flask - Ingredients
- water, soy beans, wheat, salt, aspergillus oryzae
- Storage
- refrigerate after opening
- Allergenic(s)
- soya
wheat - Nutritional values
- Per 100 g : energy 71 kcal (303 kJ) ; fat <0,5g, of which saturates <0,5g ; carbohydrate 8,2g, of which sugars 2,2g ; protein 9,6g ; salt 18,2g.
- Quality
- Organic
- Recommanded use
- Cooking

DAITOKU SHOYU master craftsman
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