Reference : NISKAJ1
This Tatsumi Usukuchi soy sauce has an appetizing scent, a refreshing taste, a condensed umami flavor that spreads well compared to a classic soy sauce.
Usukuchi soy sauce usually has a light color and an iodized taste without too much aromatic power. Tatsumi Usukuchi is clearer, balanced in salinity, with a deep, dense taste and powerful soy notes.
It reveals a little sweetness and woody notes, a lot of pep on a texture with velvety accents and biscuity notes.
Our perfect combination : simmered or grilled dishes, soups, tofu, sashimi, sushi, grilled fish …
KAJITA SHOTEN
100% nippon authenticity
Kajita Shoten, a soy sauce specialist in Nakamura, city of Ozu, Ehime Prefecture, was founded in 1874.
This Tatsumi Usukuchi soy sauce has an appetizing scent, a refreshing taste, a condensed umami flavor that spreads well compared to a classic soy sauce.
