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White soy sauce Tsubaki Shiro Shoyu
  • White soy sauce Tsubaki Shiro Shoyu
  • White soy sauce Tsubaki Shiro Shoyu

White soy sauce Tsubaki Shiro Shoyu

Reference : NISHM1SA-2SA-D

€7.90
Tax included

Shiro shoyu white soy sauce is distinguished by its light color.

Its use as a seasoning does not alter the color of food.

n Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.

Packaging
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On a daily basis, it is used to season soups and other broths, savory custards (Chawanmushi), noodles, braised vegetables, Japanese fondue (nabe), fish cooked in a court bouillon,

seasoned rice (takikomi gohan)... This soy sauce is subject to color changes during cooking (amino acids, in the presence of soy sauce's natural sugars, turn brown at high temperatures) or after opening (as the bottle is emptied, it contains more oxygen, causing natural oxidation). We recommend refrigeration if you wish to preserve its light color. This soy sauce is safe to eat once its color has changed.

NISHM1SA
Origin
Aichi, Japan
Weight
1.8 L net
360 ml net
Packaging
Glass bottle
Ingredients
wheat, salt, sugarcane alcohol, soy, aspergillus oryzae yeast
Storage
keep refrigerated
Allergenic(s)
soya
wheat

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