White miso sauce for grilled chicken

Réference : NISZKM27

€11.15

Tax included

White miso sauce for grilled chicken

Here is a japanese sauce with delicious sweet notes to spice up white poultry meats and white fish.

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The mixture of mirin moromi sauce and white miso brings a lot of sweetness.
Known as miso-yaki chicken seasoning, this marinade is a must-have for grilled chicken thigh meats in izakaya while enjoying a good beer.

This sauce also goes very well with white fish: plaice, black cod, cod, pollock ...

For the marinade, 3 tablespoons for 150g of meat or fish in a freezer bag then leave to marinate for a good hour.

Then grill on the barbecue or on the plancha grill.

KOKONOE MIRIN

Reference NISZKM27

Origin: Aichi, Japan
Weight: 300 ml net
Packaging: glass flask
Ingredients: mirin moromi sauce (starch syrup, sticky rice, alcohol, ginger juice, salt, malted rice), 26% white miso (soy, salt, rice, alcohol), soy sauce (soy, salt, alcohol), sake, sugar, water, ginger, garlic
Storage: consume within 3 months after opening
keep away from light, heat and moisture
refrigerate after opening
Allergenic(s): barley
soya
Nutritional values: Per 100 g : energy 143 kcal (608 kJ) ; fat 0,4g, of which saturates 0,09g ; carbohydrate 29,5g, of which sugars 20,4g ; protein 5,4g ; salt 6,36g.
Recommanded use: Cooking

KOKONOE MIRIN

Founded in 1772, Kokonoe Mirin has a history of almost 250 years as a mirin manufacturer. Since the Edo period in Japan, they meticulously and conscientiously craft their mirin by hand, passing the traditional process down to their generations of artisans for a lasting flavor of yesteryear.