Menu
White miso sauce for grilled chicken  Japanese sauces
  • White miso sauce for grilled chicken  Japanese sauces
  • White miso sauce for grilled chicken  Japanese sauces

White miso sauce for grilled chicken

White miso sauce for grilled chicken

Réference : NISZKM27

€11.15
Tax included

White miso sauce for grilled chicken

Here is a japanese sauce with delicious sweet notes to spice up white poultry meats and white fish.

Quantity
Coming soon

Notify me when available
favorite_border favorite
  • Guaranteed quality and traceability Guaranteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

The mixture of mirin moromi sauce and white miso brings a lot of sweetness.
Known as miso-yaki chicken seasoning, this marinade is a must-have for grilled chicken thigh meats in izakaya while enjoying a good beer.

This sauce also goes very well with white fish: plaice, black cod, cod, pollock ...

 

For the marinade, 3 tablespoons for 150g of meat or fish in a freezer bag then leave to marinate for a good hour.

Then grill on the barbecue or on the plancha grill.

NISZKM27
Origin
Aichi, Japan
Weight
300 ml net
Packaging
glass flask
Ingredients
mirin moromi sauce (starch syrup, sticky rice, alcohol, ginger juice, salt, malted rice), 26% white miso (soy, salt, rice, alcohol), soy sauce (soy, salt, alcohol), sake, sugar, water, ginger, garlic
Storage
consume within 3 months after opening
keep away from light, heat and moisture
refrigerate after opening
Allergenic(s)
barley
soya
Nutritional values
Per 100 g : energy 143 kcal (608 kJ) ; fat 0,4g, of which saturates 0,09g ; carbohydrate 29,5g, of which sugars 20,4g ; protein 5,4g ; salt 6,36g.
Recommanded use
Cooking
KOKONOE MIRIN

Founded in 1772, Kokonoe Mirin has a history of almost 250 years as a mirin manufacturer. Since the Edo period in Japan, they meticulously and conscientiously craft their mirin by hand, passing the traditional process down to their generations of artisans for a lasting flavor of yesteryear.

same category :