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Daishichi Junmai Kimoto Yamadanishiki sake
  • Daishichi Junmai Kimoto Yamadanishiki sake
  • Daishichi Junmai Kimoto Yamadanishiki sake

Daishichi Junmai Kimoto Yamadanishiki sake

Daishichi Junmai Kimoto Yamadanishiki sake

Réference : DAS4

€32.40
Tax included

This Kimoto tokubetsu sake is a luxury Junmai sake made from the exceptional Yamadanishiki rice.

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Available

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It's a full-bodied, well-balanced sake for ideally hot or room-temperature service. You'll love the roasted cereal notes and the light nutty and mushroom scents.
 

Our perfect combination : we recommend tasting it at a temperature of +40°C to accompany creamed dishes, cheeses or even crabs, lobster and other crustaceans.

DAS4
Origin
Fukushima, Japan
Brewery
DAISHICHI
Weight
720 ml net
Packaging
dark green color glass bottle
Ingredients
yamadanishiki, rice kôji
Storage
in the refrigerator between +2°C and +10°C
Utilisation
Cocktail
Volume of pure alcohol
15%
Rice polishing ratio "seimaï-buai"
65%
Kobo/yeast
Kyokai No.7
Acidity
1.5
Filtering
natural
Appearance
clear
Palate
fruity
sweet
Idéal tasting temperature
+40°C
Service
pottery sake cup
sake glass
Category
Junmaï
Kimoto
Excise category
W200
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
DAISHICHI

Daishichi Sake Brewery was founded in 1752 in the castle town of Nihonmatsu, located in the north eastern part of Japan.

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Daishichi sake

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