Daishichi Junmai Kimoto Yamadanishiki sake

Réference : DAS4

€29.00

Tax included

This Kimoto tokubetsu sake is a luxury Junmai sake made from the exceptional Yamadanishiki rice.

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It's a full-bodied, well-balanced sake for ideally hot or room-temperature service. You'll love the roasted cereal notes and the light nutty and mushroom scents.

Our perfect combination : we recommend tasting it at a temperature of +40°C to accompany creamed dishes, cheeses or even crabs, lobster and other crustaceans.

DAISHICHI

Reference DAS4

Origin: Fukushima, Japan
Brewery: DAISHICHI
Weight: 720 ml net
Packaging: dark green color glass bottle
Ingredients: yamadanishiki, rice kôji
Storage: in the refrigerator between +2°C and +10°C
Recommanded use: Cocktail
Volume of pure alcohol: 15%
Rice polishing ratio "seimaï-buai": 65%
Kobo/yeast/Kyokai: Kyokai No.7
Acidity: 1.5
Filtering: natural
Appearance: clear
Palate: fruity
sweet
Idéal tasting temperature: +40°C
Service: pottery sake cup
sake glass
Category: Junmaï
Kimoto
Excise category: W200
Recommandation: EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18