Daishichi Junmai Kimoto Yamadanishiki sake
Daishichi Junmai Kimoto Yamadanishiki sake
Réference : DAS4
This Kimoto tokubetsu sake is a luxury Junmai sake made from the exceptional Yamadanishiki rice.
Réference : DAS4
This Kimoto tokubetsu sake is a luxury Junmai sake made from the exceptional Yamadanishiki rice.
It's a full-bodied, well-balanced sake for ideally hot or room-temperature service. You'll love the roasted cereal notes and the light nutty and mushroom scents.
Our perfect combination : we recommend tasting it at a temperature of +40°C to accompany creamed dishes, cheeses or even crabs, lobster and other crustaceans.
Daishichi Sake Brewery was founded in 1752 in the castle town of Nihonmatsu, located in the north eastern part of Japan.