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Daishichi Junmai Kimoto Sokai Reishu sake Sake
  • Daishichi Junmai Kimoto Sokai Reishu sake Sake

Daishichi Junmai Kimoto Sokai Reishu sake

Reference : NISDAS3

€9.90
Tax included

Junmai Kimoto is the best Kimoto type sake, to be enjoyed fresh, ideally at a temperature of +10°C.

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It is a very elegant sake, subtle, sweet, with fruity notes (white melon, watermelon, banana) and undergrowth. We like its powerful notes of steamed rice, slightly greasy and sweet texture.

Our perfect combination : It pairs very well with western and oriental cuisines. It is remarkable with oysters and shellfish, but also with scallops and other sea shells with cream, carbonara style pasta…

NISDAS3
Origin
Fukushima, Japan
Brewery
DAISHICHI
Weight
300 ml net
Packaging
opaque glass bottle
Ingredients
gohyakumangoku rice, rice kôji
Storage
in the refrigerator between +2°C and +10°C
Volume of pure alcohol
14%
Rice polishing ratio "seimaï-buai"
69%
Kobo/yeast/Kyokai
Kyokai No.7
Acidity
1.5
Filtering
natural
Appearance
clear
Palate
fruity
sweet
Idéal tasting temperature
10°C
Service
natural bamboo cup
pottery sake cup
sake glass
white wine glass
Category
Junmaï
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category
W200
DAISHICHI

Daishichi Sake Brewery was founded in 1752 in the castle town of Nihonmatsu, located in the north eastern part of Japan.

Les saké Daishichi

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Daishichi sake

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