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Top Sellers
Sake
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- Categories: Sake used in cooking
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Organic King Jyozo Junmaï cooking sake*
From €6.00King Jyozo’s organic cooking sake is made following age-old methods used for over a century.
*Organic product certified by FR-BIO-01 -
King Jyozo Junmaï cooking sake
From €15.60King Jyozo’s cooking sake is made following age-old methods used for over a century.
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Izumo Jidenshu cooking sake
From €18.00Izumo Jidenshu is a very special sake, produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.
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Masuizumi Kijoshu sake - hot serving
From €36.00This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.
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Masuizumi Kijoshu sake - cold serving
From €36.00This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.
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Masuizumi Junmaï Daiginjô sake
From €65.00This sake daiginjo is characteristic of the know-how from Masuda Shuzo.
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Tokubetsu Honjôzô Sora sake
From €9.60This is a very good sake, very fresh, to discover the nihonshu.
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Junmaishu cold sake
From €9.60Craftsmen of Chiyo no Sono craftsmen worked with a lot of know-how and mastery to make this soft-mouthed sake dominated by banana and ripe fruits notes.
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Nihonshu En Tokubetsu Junmaï sake
From €28.00In Japanese, «EN» means link, relationship. Katsuyama has developed this Nihonshu En to bring people closer to each other.
