Sake
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
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- Categories: Sake used in cooking
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Akazake Higo Tokusan sake
From €15.00This is the simpler version of Akazake. This version is preferably dedicated to cooking.
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Organic King Jyozo Junmaï cooking sake*
From €6.50King Jyozo’s organic cooking sake is made following age-old methods used for over a century.
*Organic product certified by FR-BIO-01 -
King Jyozo Junmaï cooking sake
From €9.00King Jyozo’s cooking sake is made following age-old methods used for over a century.
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Izumo Jidenshu cooking sake
From €19.00Izumo Jidenshu is a very special sake, produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.
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Masuizumi Kijoshu sake - hot serving
From €37.00This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.
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Masuizumi Kijoshu sake - cold serving
From €37.00This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.
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Masuizumi Junmaï Daiginjô sake
From €65.00This sake daiginjo is characteristic of the know-how from Masuda Shuzo.
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Tokubetsu Honjôzô Sora sake
From €9.90This is a very good sake, very fresh, to discover the nihonshu.
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Junmaishu cold sake
From €9.90Craftsmen of Chiyo no Sono craftsmen worked with a lot of know-how and mastery to make this soft-mouthed sake dominated by banana and ripe fruits notes.
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