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      Daishichi Shizenshu Kimoto 2010 sake
      Daishichi Shizenshu Kimoto 2010 sake
      Daishichi Shizenshu Kimoto 2010 sake
      Daishichi Shizenshu Kimoto 2010 sake

      Daishichi Shizenshu Kimoto 2010 sake

      Ref : DAS10

      €29.90
      Tax Included

      This sake is made from "Gohyakumangoku" rice grown naturally, without any pesticides or chemicals.
      Shizenshu Kimoto is a rare sake, matured since 2010. It belongs to the koshu family.

      Nishikidôri has acquired all of this cuvée !

      Quantity :
      In Stock

      This grand cru presents a sophisticated and generous umami, a round acidity as well as a long aftertaste.
      It expresses a great harmony between the sweet scent reminiscent of nuts, cooked flour on biscuit notes, and surprises with its sweetness.
      It can be drunk fresh, at 12 ° C. When reheated, it has extra depth and richer flavors.

      Its texture then becomes velvety and round.

      Our perfect pairings : Italian cheeses such as Parmesan, Pecorino Romano but also matured blue-cheeses, aged Comté or mimolette, and in general matured cheeses with a strong character.

      This sake will also appreciate stewed beef or pork dishes, lacquered duck breast, game meat accompanied by sweet and sour sauce.

      DAS10

      Data sheet

      Origin
      Fukushima, Japan
      Brewery
      DAISHICHI
      Weight
      500 ml net
      Packaging
      green glass bottle
      Ingredients
      gohyakymangoku rice, malted rice
      Storage
      +5°C to +10°C
      Volume of pure alcohol
      15.3%
      Rice polishing ratio "seimaï-buai"
      69%
      Filtering
      Yabuta : The Yabuta filter press is a compressed air system equipped with a horizontal style originally developed by the YABUTA company. Yabuta filter press is equipped with the superior function of filtration and dewatering. This system does not create any damage to the filtered liquid.
      Idéal tasting temperature
      +12°C
      Service
      Riedel wine glass
      Sakazuki cup
      Category
      Koshu Junmai
      Recommandation
      EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
      Excise category
      W200
      DAISHICHIDAISHICHI

      The fine reputation of Daishichi comes not only from the hight quality of the sake, but also from our use of the "kimoto" method of creating the starter mash, a traditionally orthodox method. (yeasts and lactic acid bacteria grow naturally.)
      Daishichi is widely recognized throughout Japan as being the finest producer of kimoto sake.

      Reviews about this product
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      Based on 1 review

      • 5

        Excellent (Translated review)



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                      Daishichi Shizenshu Kimoto 2010 sake
                      Daishichi Shizenshu Kimoto 2010 sake
                      €29.90
                      Tax Included
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