Daishichi Shizenshu Kimoto 2010 sake
Réference : DAS10
Réference : DAS10
This grand cru presents a sophisticated and generous umami, a round acidity as well as a long aftertaste.
It expresses a great harmony between the sweet scent reminiscent of nuts, cooked flour on biscuit notes, and surprises with its sweetness.
It can be drunk fresh, at 12 ° C. When reheated, it has extra depth and richer flavors.
Its texture then becomes velvety and round.
Our perfect pairings : Italian cheeses such as Parmesan, Pecorino Romano but also matured blue-cheeses, aged Comté or mimolette, and in general matured cheeses with a strong character.
This sake will also appreciate stewed beef or pork dishes, lacquered duck breast, game meat accompanied by sweet and sour sauce.
Daishichi Sake Brewery was founded in 1752 in the castle town of Nihonmatsu, located in the north eastern part of Japan.