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      Kyo-Kissui Junmai Ginjô sake
      Kyo-Kissui Junmai Ginjô sake

      Kyo-Kissui Junmai Ginjô sake

      Ref : NISDIO2

      €28.00
      Tax Included

      This is a 100% Kyoto-made sake using all Kyoto grown rice, “Gohyakumangoku” for the kôji rice, “Iwai” and “Kyo no Kagayaki” for the sake rice used for fermentation and mash, Kyoto originated yeast "Kyoto no Koto" and “Ginmei-sui” water that springs up from the former site of Jurakudai.

      Quantity :
      In Stock

         
      *Sake Meter Value (SMV) or Nihonshudo
      nihonshu=sake do = degree
      SMV or Nihonshudo (Sake Meter Value) measures the density of sake relative to water, and this is the barometer for gauging the dryness or sweetness of the sake. The higher is the SMV or Nihonshudo, the drier is the sake.

      A gentle and mellow taste harmonizes with the clean and refreshing aftertaste.
      It has a slightly sweet ginjo scent with rice flavors and a rather heavy scent of roasted bananas. It is compatible with dishes that have umami, which is not that light and simple, such as dishes with dashi stock (cf. nabe (hot pot), fresh oysters, canard dishes.
      That brings forth the original taste of ingredient.

      NISDIO2

      Data sheet

      Origin
      Kyoto, Japan
      Brewery
      SASAKI SHUZO
      Weight
      720 ml net
      Packaging
      glass bottle dark color
      Ingredients
      Gohyakumangoku & Iwai & Kyo-no-Kagayaki rice, grown in Kyoto Prefecture, rice kôji
      Storage
      in the refrigerator between +2°C and +10°C
      Volume of pure alcohol
      16%
      Rice polishing ratio "seimaï-buai"
      60%
      Kobo/yeast/Kyokai
      G9 (Niigata Prefectural Institute of Brewing)
      Acidity
      1.3
      Filtering
      natural
      Appearance
      pale yellow
      Palate
      mellow
      Idéal tasting temperature
      warm + 37 ° C or room temperature
      Service
      traditional sake cup
      Category
      Ginjô
      Junmaï
      Recommandation
      EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
      Excise category
      I000
      SASAKI SHUZOSASAKI SHUZO

      It is a region blessed with good quality groundwater. Good water is said to have been one of the reasons why Hideyoshi picked this place, and the brewery is still using "Ginmei-sui" water, which is said to have been used by Sen no Rikyu for his tea ceremonies.
      Our craftsmen are devoting themselves to produce sake traditionally, by maintaining the spirit of “handing down Kyoto Tradition” and making use of the taste of sake rice.
      Also, they are aiming to produce delicious sake, not only by inheriting early experiences but also by actively undertaking new technologies and cooperating with industry-academia.
      This is a 100% Kyoto-made sake using all Kyoto grown rice, “Gohyakumangoku” for the kôji rice, “Iwai” and “Kyo no Kagayaki” for the sake rice used for fermentation and mash, Kyoto originated yeast "Kyoto no Koto" and “Ginmei-sui” water that springs up from the former site of Jurakudai.

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                      Kyo-Kissui Junmai Ginjô sake Sake
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                      Tax Included
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