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Happôu Junmai Seishu "Hanabi" sparkling sake Sake
  • Happôu Junmai Seishu "Hanabi" sparkling sake Sake

Happôu Junmai Seishu "Hanabi" sparkling sake

Réference : NISDIO3

€33.00
Tax included

This sparkling, pure rice sake maintains the carbon dioxide gas obtained through secondary fermentation in the bottle and creates sharp and yet delicate, fine texture bubbles. It is an easy-to-drink, new type of sake, with an elegant sweetness, which comes from the taste of rice and moderate acidity.

Quantity
Available

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*Sake Meter Value (SMV) or Nihonshudo
nihonshu=sake do = degree
SMV or Nihonshudo (Sake Meter Value) measures the density of sake relative to water, and this is the barometer for gauging the dryness or sweetness of the sake. The higher is the SMV or Nihonshudo, the drier is the sake.

It has sweet and acidic aromas such as grapefruit, peach, and strawberries with milk derived from the rice, and sweet and bitter tastes.
It goes well with melon au jambon cru, sea urchin, white flesh fish carpaccio, white flesh fish and blue skin fish sushi.
It is ideal for toasting or for an aperitif.

HAKURO SHUZO
NISDIO3
Origin
Niigata, Japan
Brewery
HAKURO SHUZO
Weight
720 ml net
Packaging
glass bottle dark color
Ingredients
Gohyakumangoku rice grown in Niigata Prefecture, rice kôji
Storage
in the refrigerator between +2°C and +10°C
Volume of pure alcohol
8%
Rice polishing ratio "seimaï-buai"
65%
Kobo/yeast/Kyokai
K-1801, Institution-901
Acidity
5.6
Filtering
natural
Appearance
pale
Palate
acidic
sweet
Idéal tasting temperature
+6°C to +8°C
Service
Champagne glass
Category
Junmaï
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category
W300
HAKURO SHUZO

Hakuro Shuzo has been in the sake brewing business from 1751, since the mid Edo era, for over 250 years.

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