WELCOME TO YOUR JAPANESE DELICATESSEN
The traditionnal taste of japan
There are 3 products.
Tsuyu is one of the most popular sauces in Japan. It brings a lot of umami flavor to dishes. Its base mixture, called Kaeshi, is made up of soy sauce, sugar and mirin. It is essential for eating soba, somen and other udon noodles and tempura.
Our concentrated scallop dashi is made from the meat and coral of the scallop.
Marokon seaweed kombu dashi is very concentrated.