WELCOME TO YOUR JAPANESE DELICATESSEN
The traditionnal taste of japan
There are 2 products.
Our concentrated scallop dashi is made from the meat and coral of the scallop.
Tsuyu is one of the most popular sauces in Japan. It brings a lot of umami flavor to dishes. Its base mixture, called Kaeshi, is made up of soy sauce, sugar and mirin. It is essential for eating soba, somen and other udon noodles and tempura.