Japanese rice flour | Nishikidôri

Joshinko flour for mitarashi dango mochi 1 kg

from €5.50

Joshinko flour for mitarashi dango mochi 1 kg

€5.50

Joshinko flour for mitarashi dango mochi 1 kg

Rice flour

Traditionally, Joshinko flour is made from non-glutinous rice that has been washed, drained, and adjusted for moisture content. The rice is then stone-ground and dried. To be precise, coarse-grained flour is called “Nami Shinko” or ordinary flour, while fine-grained flour is called “Joshinko” or fine flour. Nowadays, Joshinko...

€5.50

Joshinko flour for mitarashi dango mochi 1 kg

Rice flour

Traditionally, Joshinko flour is made from non-glutinous rice that has been washed, drained, and adjusted for moisture content. The rice is then stone-ground and dried. To be precise, coarse-grained flour is called “Nami Shinko” or ordinary flour, while fine-grained flour is called “Joshinko” or fine flour. Nowadays, Joshinko...

€5.50

RIZFARIN - Rice flour for bread and pastry 1 kg

RIZFARINE - Rice flour for bread and pastries 1 kg

€15.10

€15.10 / Kg

RIZFARINE - Rice flour for bread and pastries 1 kg

€15.10€15.10 / Kg

RIZFARINE - Rice flour for bread and pastries 1 kg

Rice flour

Rizfarine is a rice flour designed for pastry, baking, and cooking. It is the best alternative to wheat flour (cake flour) and has been appreciated by professionals since its development in 2003. It is an ultra-fine rice flour made from 100% selected short-grain rice grown in the wild in Japan. Rizfarine is...

€15.10€15.10 / Kg

RIZFARINE - Rice flour for bread and pastries 1 kg

Rice flour

Rizfarine is a rice flour designed for pastry, baking, and cooking. It is the best alternative to wheat flour (cake flour) and has been appreciated by professionals since its development in 2003. It is an ultra-fine rice flour made from 100% selected short-grain rice grown in the wild in Japan. Rizfarine is...

€15.10€15.10 / Kg

NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

(1 review)

€6.10

€6.10 / Kg

NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

€6.10

(1 review)

€6.10 / Kg

NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

Rice flour

Japanese cooks are very rigorous when it comes to the quality of flours used in their preparations. NIPPN wheat flour offered here is particularly suitable for making gyoza noodles, okonomiyaki, tempura and dorayaki. Gyoza, which originated in China, has become an icon of Japanese cuisine. It's a ravioli-style preparation, with...

€6.10

(1 review)

€6.10 / Kg

NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

Rice flour

Japanese cooks are very rigorous when it comes to the quality of flours used in their preparations. NIPPN wheat flour offered here is particularly suitable for making gyoza noodles, okonomiyaki, tempura and dorayaki. Gyoza, which originated in China, has become an icon of Japanese cuisine. It's a ravioli-style preparation, with...

€6.10

(1 review)

€6.10 / Kg

Domyoji-ko (5 splits)

from €6.80

€13.60 / Kg

Domyoji-ko (5 splits)

€6.80€13.60 / Kg

Domyoji-ko (5 splits)

Rice flour

Domyoji-ko flour is more precisely sticky rice that has been washed and soaked, steamed, then dried and crushed into 5 pieces in this case. This process produces what is also known as dried cooked rice, which is then crushed into pieces to produce Domyoji-ko. It is most often used in traditional wagashi such as sakura mochi...

€6.80€13.60 / Kg

Domyoji-ko (5 splits)

Rice flour

Domyoji-ko flour is more precisely sticky rice that has been washed and soaked, steamed, then dried and crushed into 5 pieces in this case. This process produces what is also known as dried cooked rice, which is then crushed into pieces to produce Domyoji-ko. It is most often used in traditional wagashi such as sakura mochi...

€6.80€13.60 / Kg

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

(4 reviews)

from €7.80

€15.60 / Kg

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

€7.80

(4 reviews)

€15.60 / Kg

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

Rice flour

One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.

€7.80

(4 reviews)

€15.60 / Kg

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

Rice flour

One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.

€7.80

(4 reviews)

€15.60 / Kg