Japanese rice flour | Nishikidôri

Joshinko flour for mitarashi dango mochi 1 kg

Flour Joshinko for Mitrashi Dango Mochi - 200g and 1 kg

from €5.50

Flour Joshinko for Mitrashi Dango Mochi - 200g and 1 kg

€5.50

Flour Joshinko for Mitrashi Dango Mochi - 200g and 1 kg

Rice flour

Traditionally Joshinko flour is made from non-sticky, washed and drained rice, whose moisture is adjusted. The rice is then ground with stone grinding wheel, then dried. To be accurate, the big-grain flour is called "Nami Shinko" or ordinary flour, while the fine grain is called "Joshinko" or Fine flour. Nowadays, Joshinko flour...

€5.50

Flour Joshinko for Mitrashi Dango Mochi - 200g and 1 kg

Rice flour

Traditionally Joshinko flour is made from non-sticky, washed and drained rice, whose moisture is adjusted. The rice is then ground with stone grinding wheel, then dried. To be accurate, the big-grain flour is called "Nami Shinko" or ordinary flour, while the fine grain is called "Joshinko" or Fine flour. Nowadays, Joshinko flour...

€5.50

RIZFARIN - Rice flour for bread and pastry 1 kg

RizFarine - Rice meal for bread and pastry 1 kg

€15.10

€15.10 / Kg

RizFarine - Rice meal for bread and pastry 1 kg

€15.10€15.10 / Kg

RizFarine - Rice meal for bread and pastry 1 kg

Rice flour

Rizfarine is a rice flour dedicated to pastry, bakery and cooking. It is the best alternative to wheat flour (cake flour) and is appreciated by professionals since its development in 2003. It is an ultra-fine particle rice flour made from 100% selected short grain rice and cultured in nature in Japan. <p...

€15.10€15.10 / Kg

RizFarine - Rice meal for bread and pastry 1 kg

Rice flour

Rizfarine is a rice flour dedicated to pastry, bakery and cooking. It is the best alternative to wheat flour (cake flour) and is appreciated by professionals since its development in 2003. It is an ultra-fine particle rice flour made from 100% selected short grain rice and cultured in nature in Japan. <p...

€15.10€15.10 / Kg

Nippn wheat flour for Gyoza, Okonomiyaki, Tempura, Dorayaki

(2 reviews)

€3.05-50%

€6.10

€3.05 / Kg

Nippn wheat flour for Gyoza, Okonomiyaki, Tempura, Dorayaki

€3.05-50%

(2 reviews)

€3.05 / Kg€6.10

Nippn wheat flour for Gyoza, Okonomiyaki, Tempura, Dorayaki

Rice flour

Japanese cooks are very rigorous about the quality of the flours used for their preparations. Nippn wheat flour proposed here is particularly suitable for making Pate in Gyoza , Okonomiyaki, Tempura or Dorayaki. The Gyoza, originating in China, are now emblematic of Japanese cuisine. It is a preparation of...

€3.05-50%

(2 reviews)

€3.05 / Kg€6.10

Nippn wheat flour for Gyoza, Okonomiyaki, Tempura, Dorayaki

Rice flour

Japanese cooks are very rigorous about the quality of the flours used for their preparations. Nippn wheat flour proposed here is particularly suitable for making Pate in Gyoza , Okonomiyaki, Tempura or Dorayaki. The Gyoza, originating in China, are now emblematic of Japanese cuisine. It is a preparation of...

€3.05-50%

(2 reviews)

€3.05 / Kg€6.10

DOMYOJI-KO (5 DIVISIONS)

from €6.80

€13.60 / Kg

DOMYOJI-KO (5 DIVISIONS)

€6.80€13.60 / Kg

DOMYOJI-KO (5 DIVISIONS)

Rice flour

Domyoji-Ko flour is more precisely glutinous rice, washed and tempered, steamed and then dried and crushed in 5 pieces in this case. This process makes it possible to obtain what is also called dried cooked rice, then crushed in pieces to produce the Domyoji-Ko. It is most often used in classic Wagashi such as the Mochi Sakura...

€6.80€13.60 / Kg

DOMYOJI-KO (5 DIVISIONS)

Rice flour

Domyoji-Ko flour is more precisely glutinous rice, washed and tempered, steamed and then dried and crushed in 5 pieces in this case. This process makes it possible to obtain what is also called dried cooked rice, then crushed in pieces to produce the Domyoji-Ko. It is most often used in classic Wagashi such as the Mochi Sakura...

€6.80€13.60 / Kg

Non-sticky rice flour Special Pasta J-Men n ° 5

from €13.30

€13.30 / Kg

Non-sticky rice flour Special Pasta J-Men n ° 5

€13.30€13.30 / Kg

Non-sticky rice flour Special Pasta J-Men n ° 5

Rice flour

Japanese rice noodles are simply noodles of all types made from rice flour instead of wheat flour. They are particularly suitable for people intolerant with gluten ... Even though noodles now occupy an important place in Japanese cuisine, they are not from this country. They were imported from China and introduced in Japan a little over 1200 years ago. Easy to prepare for...

€13.30€13.30 / Kg

Non-sticky rice flour Special Pasta J-Men n ° 5

Rice flour

Japanese rice noodles are simply noodles of all types made from rice flour instead of wheat flour. They are particularly suitable for people intolerant with gluten ... Even though noodles now occupy an important place in Japanese cuisine, they are not from this country. They were imported from China and introduced in Japan a little over 1200 years ago. Easy to prepare for...

€13.30€13.30 / Kg

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

Rice flour in Mochi and Daifuku Shiratamko Gyuhi-Ko

(4 reviews)

from €7.80

€15.60 / Kg

Rice flour in Mochi and Daifuku Shiratamko Gyuhi-Ko

€7.80

(4 reviews)

€15.60 / Kg

Rice flour in Mochi and Daifuku Shiratamko Gyuhi-Ko

Rice flour

One of our Japanese craftsmen made this flour in Thailand for its customers in Japan, in order to offer an affordable price with excellent manufacturing results.

€7.80

(4 reviews)

€15.60 / Kg

Rice flour in Mochi and Daifuku Shiratamko Gyuhi-Ko

Rice flour

One of our Japanese craftsmen made this flour in Thailand for its customers in Japan, in order to offer an affordable price with excellent manufacturing results.

€7.80

(4 reviews)

€15.60 / Kg