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Rice flour

Rice flour, as the name suggests, is made from finely ground rice. It is mainly made from normal rice (uruchimai) and glutinous rice (mochigome). It has long been used as an ingredient in wagashi and dango (traditional Japanese pastries), and senbei (traditional biscuits), but in recent years advances in technology have made it possible to produce rice flour with finer particles, which is now used in a wide range of products, such as bread, cakes and noodles.

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NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

€6.10

€6.10 / Kg

NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

€6.10€6.10 / Kg

NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

All Japanese groceries

Japanese cooks are very rigorous when it comes to the quality of flours used in their preparations. NIPPN wheat flour offered here is particularly suitable for making gyoza noodles, okonomiyaki, tempura and dorayaki. Gyoza, which originated in China, has become an icon of Japanese cuisine. It's a ravioli-style preparation, with...

€6.10€6.10 / Kg

NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

All Japanese groceries

€6.10€6.10 / Kg

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

(1 review)

from €6.75

€13.50 / Kg

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

€6.75

(1 review)

€13.50 / Kg

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

Rice flour

One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.

€6.75

(1 review)

€13.50 / Kg

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

Rice flour

One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.

€6.75

(1 review)

€13.50 / Kg