WELCOME TO YOUR JAPANESE DELICATESSEN
The traditionnal taste of japan
DAITOKU SHOYU master craftsman
There are 5 products.
Daitoku Shoyu's special sauce for crab and seafood stockpot is perfect for seafood fondues.
Tokiarubeshi BIO soy sauce is simply a great vintage.
Hotaruika Gyosho firefly squid soy sauce is made using the Daitoku Shoyu traditional soy sauce method.
Flying fish and bonito dashi sukiyaki sauce is actually the base for sukiyaki vegetable cooking stock.
Saishikomi soy sauce is a sauce from a double fermentation.