List of products by brand DAITOKU SHOYU

This home made Daitoku Shoyu is specially dedicated to soba and sômen tasting. 

Saishikomi soy sauce is a sauce from a double fermentation. 

Flying fish and bonito dashi sukiyaki sauce is actually the base for sukiyaki vegetable cooking stock.

Hotaruika Gyosho firefly squid soy sauce is made using the Daitoku Shoyu traditional soy sauce method.

From home cooking to high class restaurants, this sauce brings the ingredients to life.

Tokiarubeshi BIO soy sauce is simply a great vintage.

A very rich-tasting soy sauce for stocks and broths from Daitoku Shoyu.

Daitoku Shoyu's special sauce for crab and seafood stockpot is perfect for seafood fondues.

Tobiuo Gyosho flying fish soy sauce is a natural fish sauce made using the traditional Daitoku Shoyu soy sauce method.

This yuzu ponzu sauce from Daitoku Shoyu is unique.