List of products by brand DAITOKU SHOYU

This yuzu ponzu sauce from Daitoku Shoyu is unique.

Tobiuo Gyosho flying fish soy sauce is a natural fish sauce made using the traditional Daitoku Shoyu soy sauce method.

Daitoku Shoyu's special sauce for crab and seafood stockpot is perfect for seafood fondues.

A very rich-tasting soy sauce for stocks and broths from Daitoku Shoyu.

Tokiarubeshi BIO soy sauce is simply a great vintage.

From home cooking to high class restaurants, this sauce brings the ingredients to life.

Hotaruika Gyosho firefly squid soy sauce is made using the Daitoku Shoyu traditional soy sauce method.

Flying fish and bonito dashi sukiyaki sauce is actually the base for sukiyaki vegetable cooking stock.

Saishikomi soy sauce is a sauce from a double fermentation. 

This home made Daitoku Shoyu is specially dedicated to soba and sômen tasting.