WELCOME TO YOUR JAPANESE DELICATESSEN
The traditionnal taste of japan
There are 4 products.
Barley miso, or mugi miso, very popular on Kyushu Island (southern Japan), is made out of fermented barley.
The Maruhide Shoyu company, in Saga prefecture is renowned for its miso, soy sauces and similar products.
Shizenichi Juku Tsuyu sauce for sômen & udon, hot or cold, is cleverly proportioned, delicately sweet.
This Shizenichi ponzu shoyu soy sauce will astound you with its balance, freshness, and even acidity.