List of products by brand LIO JYOZO
Our recommendations for how to use Iio Jyozo vinegars :
- For marinating oily fish such as mackerel and sardines
- For deglazing offal and pan-fried vegetables
- For marinating root vegetables, turnips, radishes
- To make sweet and sour sauces
- To make dressings and vinaigrettes
- For seasoning raw shellfish, oysters etc.
- For lacquering pork belly
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Temaki sushi 10 years aged sake lies Premium vinegar
- In stock
From €22.30Temaki sushi 10 years aged sake lies Premium vinegar
This black rice vinegar is made from sake lees fermented for more than 10 years. Fermented sake lees are mixed with the best rice vinegar in the world, adding sea salt. The whole will ferment for a further eight months before placing on the market.
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Sushisu Fuji rice vinegar condiment, especially for sushi
- In stock
From €11.90Sushisu Fuji rice vinegar condiment, especially for sushi
Rice vinegar condiments for seasoning sushi rice are essential for a perfect taste experience.
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Fuji pickles condiment for vegetables and crudites
- In stock
From €11.90Fuji pickles condiment for vegetables and crudites
Seasoned or marinated vegetables are very popular in Japan.
