List of products by brand LIO JYOZO

Our recommendations for how to use Iio Jyozo vinegars :

- For marinating oily fish such as mackerel and sardines
- For deglazing offal and pan-fried vegetables
- For marinating root vegetables, turnips, radishes
- To make sweet and sour sauces
- To make dressings and vinaigrettes
- For seasoning raw shellfish, oysters etc.
- For lacquering pork belly

monday to friday from 9 am to 12:30 pm and from 2 pm to 5:30 pm

+33 (0)2 40 83 33 99

*in France, private customer,
excluding specials
Meet us and taste our products