List of products by brand LIO JYOZO
Our recommendations for how to use Iio Jyozo vinegars :
- For marinating oily fish such as mackerel and sardines
- For deglazing offal and pan-fried vegetables
- For marinating root vegetables, turnips, radishes
- To make sweet and sour sauces
- To make dressings and vinaigrettes
- For seasoning raw shellfish, oysters etc.
- For lacquering pork belly
*in France, private customer,
excluding specials
excluding specials
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