Green tea

This Sencha green tea is a high-quality product.

*Organic product certified by FR-BIO-01

Kyoto Prefecture is famous for its high quality tea growing. Ichibancha tea leaves are the very first to be harvested, starting at the end of March.

*Organic product certified by FR-BIO-01

This genmaicha tea is a blend of organic roasted brown rice and organic green tea that tea growers have cultivated with great care.

*Organic product certified by FR-BIO-01

This tea is made only from tea leaves harvested in the outskirts of Chiran City, Kagoshima Prefecture.

*Organic product certified by FR-BIO-01

Kagoshima Prefecture is famous for its volcanic farmland on which high quality teas are grown.

*Organic product certified by FR-BIO-01

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Area is well known by tea connoisseurs.

*Organic product certified by FR-BIO-01

Hôjicha tea is a roasted tea. Roasting turns tea leaves brown and develops their fragrance and aroma.



*Organic product certified by FR-BIO-01

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nore sorted.

*Organic product certified by FR-BIO-01

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nor sorted. It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems.

*Organic product certified by FR-BIO-01

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Leaves used are from the late season harvest.

*Organic product certified by FR-BIO-01

Tea leaves are harvested in the warm climate of Kagoshima vast tea plantations.
Tea is steamed for a long time, which gives it a strong vegetal flavor and a fresh aroma.

*Organic product certified by FR-BIO-01

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Area is well known by tea connoisseurs. Indeed, this tea is cultivated in altitude (400 to 500 meters) and without shade. Moreover, temperature differences between day and night are important and air is very pure.

*Organic product certified by FR-BIO-01

This organic green tea powder is made from tea from plantations selected for their quality and regularity.

*Organic product certified by FR-BIO-01

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. This area is well known by tea connoisseurs.

*Organic product certified by FR-BIO-01

This stem cha tea is not very common on the market. It consists of whole leaves with stems.

*Organic product certified by FR-BIO-01

This Sencha green tea is a high-quality product.

*Organic product certified by FR-BIO-01

This Sencha green tea is high-quality product. The best leaves are steamed at a low temperature, which preserves a mild flavor and helps to maintain the tea's natural color.

*Organic product certified by FR-BIO-01

This organic genmaicha tea is a blend of organic brown rice and tea grown at Happy Mukoujimaen Farm in Shizuoka Prefecture.
It's a "pleasure tea".

*Organic product certified by FR-BIO-01

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nor sorted. It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems.

*Organic product certified by FR-BIO-01