Green tea
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Organic Chiran Fukamushicha green tea*
- In stock
From €7.65This tea is made only from tea leaves harvested in the outskirts of Chiran City, Kagoshima Prefecture.
*Organic product certified by FR-BIO-01 -
Organic Kagoshima genmaicha green tea*
- In stock
From €6.95This genmaicha tea is a blend of organic roasted brown rice and organic green tea that tea growers have cultivated with great care.
*Organic product certified by FR-BIO-01 -
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Organic Kagoshima Ichibancha green tea*
- In stock
From €8.40Kagoshima Prefecture is famous for its volcanic farmland on which high quality teas are grown.
*Organic product certified by FR-BIO-01 -
Organic Uji Ichibancha green tea*
- In stock
From €15.80Kyoto Prefecture is famous for its high quality tea growing. Ichibancha tea leaves are the very first to be harvested, starting at the end of March.
*Organic product certified by FR-BIO-01 -
Organic Uji Dôsenbô green tea*
- In stock
From €9.45Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Area is well known by tea connoisseurs.
*Organic product certified by FR-BIO-01 -
Organic Uji hojicha green tea, tea bags*
- In stock
From €5.40Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Leaves used are from the late season harvest.
*Organic product certified by FR-BIO-01
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Organic roasted Hôjicha tea*
- In stock
From €13.00Hôjicha tea is a roasted tea. Roasting turns tea leaves brown and develops their fragrance and aroma.
*Organic product certified by FR-BIO-01 -
Organic Stem Cha tea*
- In stock
From €11.40This stem cha tea is not very common on the market. It consists of whole leaves with stems.
*Organic product certified by FR-BIO-01
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Organic Uji hojicha green tea*
- In stock
From €43.50Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. This area is well known by tea connoisseurs.
*Organic product certified by FR-BIO-01 -
Organic Sencha Kagoshima green tea*
- In stock
From €45.50Tea leaves are harvested in the warm climate of Kagoshima vast tea plantations.
Tea is steamed for a long time, which gives it a strong vegetal flavor and a fresh aroma.*Organic product certified by FR-BIO-01
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Organic 3 years fermented Bancha tea*
- In stock
From €13.30Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nore sorted.
*Organic product certified by FR-BIO-01
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Three years fermented organic Bancha powder tea*
- In stock
From €10.40Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nor sorted. It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems.
*Organic product certified by FR-BIO-01
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Organic Ujicha green tea, tea bags*
- In stock
From €5.85Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Area is well known by tea connoisseurs. Indeed, this tea is cultivated in altitude (400 to 500 meters) and without shade. Moreover, temperature differences between day and night are important and air is very pure.
*Organic product certified by FR-BIO-01 -
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Organic Sencha tea*
- Available soon
From €12.30This Sencha green tea is high-quality product. The best leaves are steamed at a low temperature, which preserves a mild flavor and helps to maintain the tea's natural color.
*Organic product certified by FR-BIO-01
excluding specials