List of products by brand SHINMEI

Ichihomare rice is the fruit of the selection of 200,000 rice varieties. From the birthplace of Koshihikari, is born the rise of a new rice which finally surpassed Koshihiklari.

Japanese rice is incomparable. It is said in Japan that excellence in terms of rice is to be found or discovered in the Niigata region.

Our Koshihikari rice (japonica) is of outstanding quality, the product of sustainable agriculture, grown on terraces.

Koshihikari rice from Toyama is naturally very tasty and flavored with a very fine texture, which is the characteristic of fine Japanese rice.

Hinohikari rice is well known for its rich taste, despite the grain being small.
It has a thick and chewy texture. In Kyushu it is common to eat it on a daily basis and it is popular in restaurants.

Himenomochi sticky rice is used for the famous mochi, the traditional rice dough Japanese pastry.