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  • €0.00 - €19.00

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  • 0 kg - 1.122 kg

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Shiso

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      from €5.95
      Shio Kôji condiment
          Shio Kôji condiment
              Other condiments
              Shio kôji is a traditional Japanese condiment made from fermented japanese rice , salt and water.
              €5.95
              Shio Kôji condiment
                  Other condiments
                  Shio kôji is a traditional Japanese condiment made from fermented japanese rice , salt and water.
                  €5.95
                      €18.30
                      Red Shiso delightRed Shiso delight
                          Red Shiso delightRed Shiso delight
                              Main ingredients used to make this juice are red shiso and ume plum, issued from local organic farming.
                              €18.30
                              Red Shiso delightRed Shiso delight
                                  Main ingredients used to make this juice are red shiso and ume plum, issued from local organic farming.
                                  €18.30
                                      Red Shiso flakes to be infusedRed Shiso flakes to be infused
                                          Red Shiso flakes to be infusedRed Shiso flakes to be infused
                                              Red Shiso or purple Shiso is extremely present in Japanese cuisine, including pastry. It is often called Japanese basil (perilla frutescens). The purple version is used for its virtues powerful dye (for plums Umeboshi, some sake, sesame seeds ...).
                                              €13.25
                                              Red Shiso flakes to be infusedRed Shiso flakes to be infused
                                                  Red Shiso or purple Shiso is extremely present in Japanese cuisine, including pastry. It is often called Japanese basil (perilla frutescens). The purple version is used for its virtues powerful dye (for plums Umeboshi, some sake, sesame seeds ...).
                                                  €13.25
                                                      Freeze-dried organic shiso flakes with umeboshi plum Organic
                                                          Freeze-dried organic shiso flakes with umeboshi plum Organic
                                                              These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).
                                                              €8.05
                                                              Freeze-dried organic shiso flakes with umeboshi plum Organic
                                                                  These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).
                                                                  €8.05
                                                                  • New
                                                                    from €11.30
                                                                    Red shiso dressingRed shiso dressing
                                                                    • New
                                                                      Red shiso dressingRed shiso dressing
                                                                      • New
                                                                        Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Green variety aromatic and taste notes are similar to those of...
                                                                        €11.30
                                                                        Red shiso dressingRed shiso dressing
                                                                        • New
                                                                          Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Green variety aromatic and taste notes are similar to those of...
                                                                          €11.30
                                                                          • New
                                                                            €6.00
                                                                            Salted red shiso seedsSalted red shiso seeds
                                                                            • New
                                                                              Salted red shiso seedsSalted red shiso seeds
                                                                              • New
                                                                                Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a plant in the mint family. It is one of the most important aromatic herbs and condiments in Japanese cuisine. In Japan, this plant is considered a medicinal plant, renowned for its antiseptic, soothing, antiallergic and anti-inflammatory properties, as well as for its preventive...
                                                                                €6.00
                                                                                Salted red shiso seedsSalted red shiso seeds
                                                                                • New
                                                                                  Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a plant in the mint family. It is one of the most important aromatic herbs and condiments in Japanese cuisine. In Japan, this plant is considered a medicinal plant, renowned for its antiseptic, soothing, antiallergic and anti-inflammatory properties, as well as for its preventive...
                                                                                  €6.00
                                                                                  • New
                                                                                    from €39.50
                                                                                    Shiso leaves condimentShiso leaves condiment
                                                                                    • New
                                                                                      Shiso leaves condimentShiso leaves condiment
                                                                                      • New
                                                                                        Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Aromatic and taste notes of the green variety are similar to...
                                                                                        €39.50
                                                                                        Shiso leaves condimentShiso leaves condiment
                                                                                        • New
                                                                                          Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Aromatic and taste notes of the green variety are similar to...
                                                                                          €39.50
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