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Shiso

Red shiso is an essential herb in Japanese cuisine. This aromatic plant, sometimes called "Japanese basil" (Perilla frutescens), is distinguished by its intense color and unique aromas. Used as a powerful natural dye, red shiso is prized for coloring Japanese specialties such as umeboshi plums, certain types of sake, and sesame seeds.

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Shiso leaves condiment

(2 reviews)

from €46.15

€271.47 / Kg

Shiso leaves condiment

€46.15

(2 reviews)

€271.47 / Kg

Shiso leaves condiment

Shiso

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Aromatic and taste notes of the green variety are similar to...

€46.15

(2 reviews)

€271.47 / Kg

Shiso leaves condiment

Shiso

€46.15

(2 reviews)

€271.47 / Kg

Freeze-dried organic shiso flakes with umeboshi plum

(2 reviews)

from €8.05

€134.17 / Kg

Freeze-dried organic shiso flakes with umeboshi plum

€8.05

(2 reviews)

€134.17 / Kg

Freeze-dried organic shiso flakes with umeboshi plum

Organic japanese products

These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).

€8.05

(2 reviews)

€134.17 / Kg

Freeze-dried organic shiso flakes with umeboshi plum

Organic japanese products

€8.05

(2 reviews)

€134.17 / Kg

Red shiso seasoning

from €21.50-50%

€43.00

€9.66 / L

Red shiso seasoning

€21.50-50%€9.66 / L€43.00

Red shiso seasoning

Shiso

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€21.50-50%€9.66 / L€43.00

Red shiso seasoning

Shiso

€21.50-50%€9.66 / L€43.00

The Unique Taste and Culinary Uses of Red Shiso

Purple shiso offers a complex flavor with herbal and tangy notes reminiscent of basil, hibiscus, acerola, red cherry, and lemon balm. This refined taste profile makes it an ideal ingredient in marinades, sauces, and even pastries. Its small leaves or flakes add a refreshing, tangy touch to dishes, enriching them with an authentic and unique note.

The Health Benefits of Red Shiso

In addition to its culinary qualities, red shiso is highly valued for its medicinal properties. In Japan, this plant is used as an anti-inflammatory, antiseptic, and antispasmodic. It is also known for its soothing, anti-allergic effects and its cardiovascular health benefits. Rich in vitamins and minerals, red shiso contributes to the nutritional balance of those who include it in their diet.

Buy Red Shiso at Nishikidôri

At Nishikidôri, we offer a selection of red shiso products to satisfy your Japanese cooking needs. Our sauces, flakes, and other red shiso variations allow you to add an authentic, colorful, and delicately flavored touch to your dishes. Explore our range and discover new ways to incorporate this emblematic aromatic herb into your recipes!